The Effects of Heat Stress on the Physiology, Immunity, and Behavior of Livestock and Poultry

A special issue of Animals (ISSN 2076-2615). This special issue belongs to the section "Animal Physiology".

Deadline for manuscript submissions: 30 November 2026 | Viewed by 1104

Editor


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Guest Editor
College of Veterinary Medicine, Nanjing Agricultural University, Nanjing 210095, China
Interests: stress response; heat shock proteins; CRYAB (αB-crystallin); anti-stress agents; probiotics; Bacillus pumilus; livestock

Special Issue Information

Dear Colleagues,

Heat stress refers to the non-specific physiological responses in livestock and poultry triggered by impaired thermoregulation under high-temperature environments. Physiological effects include reduced feed intake, slowed growth, decreased reproductive performance (e.g., lower egg production, reduced sperm viability), metabolic disorders (e.g., blood glucose fluctuations, electrolyte imbalances), and organ damage (e.g., hepatic lipid accumulation, alveolar destruction). Immunologically, heat stress suppresses immune organ development, lowers antibody levels, and increases disease susceptibility. Behavioral abnormalities such as open-mouth breathing, reduced activity, and increased water intake are commonly observed. Prolonged heat stress further leads to endocrine disruption (e.g., elevated cortisol, abnormal thyroid hormones) and elevated mortality, severely impacting farming efficiency.

(1) Special Issue Overview

Focus: Multidimensional mechanisms of heat stress on physiological, immunological, and behavioral responses in livestock and poultry, with a focus on species-specific THI thresholds and newly established indices for diverse species.

Scope: This Special Issue will cover major species (pigs, chickens, cattle, buffaloes, sheep, goats) under acute/chronic heat stress. Key areas include the following:

THI diversity: over 20 THI variants exist globally, tailored to species’ thermoregulatory capacities (e.g., cattle tolerate THI up to 86, while pigs exhibit stress at THI ≥75 due to lack of sweat glands);

Comfort zones;

Dairy cattle: THI <68 (comfort), 68-72 (mild stress), 72-79 (moderate), ≥80 (severe);

Beef cattle: breed-specific thresholds (e.g., Angus at THI 86, Brahman at 96);

Poultry: THI ≥70 triggers stress (due to feather insulation);

Buffaloes: THI 65-80 with species-specific mild/moderate/severe ranges [1];

Mitigation strategies: environmental control (shade, cooling), nutritional interventions, and heat-tolerant breed selection;

Purpose: to systematically synthesize heat stress impacts, evaluate mitigation efficacy, and provide evidence-based solutions for farming efficiency and animal welfare;

(2) Literature Contribution

This Special Issue bridges gaps in fragmented research by integrating cross-species THI analyses and 2025-2026 advancements (e.g., molecular mechanisms, climate change adaptations). It elucidates interconnections between heat stress-induced immunosuppression, reproductive failure, and metabolic dysfunction, while coupling these with practical interventions (nutritional optimization, precision cooling). Key contributions include the following:

New THI indices: species-specific indices for buffaloes (THI 65-80), sheep (THI 56-84 in Amazonian climates), and poultry (THI ≥70).

Climate resilience: THI forecasts using CMIP6 models to predict extreme heat stress risks in livestock by 2050 [2].

Mechanistic insights: linking THI thresholds to gene expression (e.g., heat shock proteins in buffaloes) and endocrine disruptions.

Applied solutions: smart climate control technologies (e.g., automated cooling systems) and breed selection for heat tolerance.

By linking mechanistic insights to applied solutions, this work advances heat stress research from empirical to scientific frameworks, guiding future directions in heat-tolerant breed development and precision livestock farming.

References

[1] https://pmc.ncbi.nlm.nih.gov/articles/PMC8275759/

[2] https://pmc.ncbi.nlm.nih.gov/articles/PMC9292043/

Dr. Shu Tang
Guest Editor

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Keywords

  • heat stress
  • livestock
  • species-specific thresholds
  • physiological well-being
  • immunosuppression
  • behavioral abnormalities
  • metabolic disorders
  • reproductive performance
  • nutritional intervention
  • temperature–humidity index (THI)
  • precision livestock farming

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Published Papers (2 papers)

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Research

12 pages, 236 KB  
Article
Acute Thermal Tolerance and Physiological Responses in Commercial and Native Red-Feathered Roosters Sharing the Same HSP70 Homozygous Genotype
by Hsiao-Mei Liang, Der-Yuh Lin, Yan-Der Hsuuw and Kuo-Hsiang Hung
Animals 2026, 16(12), 1924; https://doi.org/10.3390/ani16121924 - 22 Jun 2026
Viewed by 283
Abstract
Taiwan’s subtropical climate poses substantial heat stress challenges to poultry production. This study compared four red-feathered rooster lines (n = 10 per line, BB homozygous HSP70 genotype)—three commercially bred lines (F, T, K) selected for maximum body weight, and one native trial [...] Read more.
Taiwan’s subtropical climate poses substantial heat stress challenges to poultry production. This study compared four red-feathered rooster lines (n = 10 per line, BB homozygous HSP70 genotype)—three commercially bred lines (F, T, K) selected for maximum body weight, and one native trial line (TLRI-09) developed through marker-assisted selection targeting the HSP70 BB genotype—during a one-hour acute heat challenge at 42 °C. A pre-specified statistical decision tree was applied: normality was assessed by the Shapiro–Wilk test for each group’s change score (Δ = post − pre); one-way ANOVA with Tukey’s HSD was used when all groups were normally distributed; Kruskal–Wallis with Dunn’s post hoc test (Bonferroni correction) was used otherwise. Within-group pre-to-post changes were assessed by paired t-test. TLRI-09 showed a substantially lower body weight (909 ± 102 g vs. 2039–2226 g) and zero mortality, whereas each commercial line experienced one death (10%). Cloacal temperatures in F, T, and K groups exceeded the thermometer’s upper limit (>44 °C) within one hour; TLRI-09 reached only 42.8 ± 0.1 °C. Respiratory rate increment was highest in TLRI-09 (Δ = 82.0 ± 8.4 breaths/min) and differed significantly among lines (p < 0.001). Plasma T3 change differed among lines (p = 0.006); post hoc analysis identified a significant K vs. T contrast only (p = 0.019). These results indicate that, despite sharing the same HSP70 genotype, breeding objective is an important determinant of acute thermal resilience—an observation that warrants further validation under chronic and commercial production conditions. Full article
21 pages, 7126 KB  
Article
Heat Stress Induces Metabolic and Physiological Imbalance in Laying Hens, Accompanied by Hepatic Transcriptomic, Cecal Microbial, and Metabolomic Alterations
by Zi Mei, Haobo Zhou, Hao Du, Kunyuan Liu, Chaoyang Gao, Zheya Sheng and Yanzhang Gong
Animals 2026, 16(11), 1578; https://doi.org/10.3390/ani16111578 - 22 May 2026
Viewed by 427
Abstract
Heat stress is a major constraint to productivity and physiological homeostasis in laying hens. This study investigated integrated responses to acute heat stress using a multi-omics approach, including performance traits, serum biochemical parameters, histology, hepatic transcriptomics, cecal metagenomics, and metabolomics. Acute heat stress [...] Read more.
Heat stress is a major constraint to productivity and physiological homeostasis in laying hens. This study investigated integrated responses to acute heat stress using a multi-omics approach, including performance traits, serum biochemical parameters, histology, hepatic transcriptomics, cecal metagenomics, and metabolomics. Acute heat stress impaired productive performance, as reflected by changes in egg production and reduced eggshell strength, and induced systemic physiological disturbances, including increased stress- and injury-related blood indicators and disrupted metabolic and electrolyte balance. Histological analysis confirmed liver and intestinal tissue damage. Hepatic transcriptomics revealed inflammatory activation and suppression of metabolic pathways, particularly those involved in lipid metabolism, energy production, and redox homeostasis. Cecal metagenomic and metabolomic analyses showed altered microbial composition and functional potential, along with disruptions in amino acid, lipid, and energy metabolism. Collectively, these findings suggest that acute heat stress is associated with coordinated inflammatory responses and metabolic reprogramming, together with liver and intestinal injury and gut microbiota–metabolite alterations. The study provides a framework for understanding early heat stress responses and highlights potential targets for nutritional and microbiota-based interventions in poultry production. Importantly, serum biochemical indicators such as D-lactic acid and aspartate aminotransferase may serve as potential early biomarkers for monitoring heat-stress-induced physiological disturbances. Full article
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