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11 pages, 248 KiB

Open AccessArticle

Stakeholder Perceptions of the Challenges to Racehorse Welfare

by Deborah Butler, Mathilde Valenchon, Rachel Annan, Helen R. Whay and Siobhan Mullan

Animals 2019, 9(6), 363; https://doi.org/10.3390/ani9060363 - 17 Jun 2019

Cited by 12 | Viewed by 6011

Abstract

The purpose of this paper is to highlight some of the key challenges to racehorse welfare as perceived by racing industry stakeholders. The paper draws upon statements and transcripts from 10 focus group discussions with 42 participants who were taking part in a [...] Read more.

The purpose of this paper is to highlight some of the key challenges to racehorse welfare as perceived by racing industry stakeholders. The paper draws upon statements and transcripts from 10 focus group discussions with 42 participants who were taking part in a larger study investigating stakeholders’ perceptions of racehorse welfare, which participants recognised as maintaining the physical and mental well-being of a performance animal. Analysis of the 68 statements participants identified as challenges produced nine themes. Among these, 26% (18 statements) of the challenges were health related, whilst 41% (28 statements) focused on the effect staff shortages were having on the racing industry. Staff shortages were perceived as affecting standards of racehorse care and the opportunity to develop a human–horse relationship. Poor employee relations due to a lack of recognition, communication and respect were perceived as having a detrimental effect on employee attitudes, behaviour and staff retention which, in turn, can have a sequential effect on the welfare and health of horses in training. Although the number of challenges produced is small (68), they emphasise the perceptions of stakeholders closely associated with the racing industry. Full article

(This article belongs to the Special Issue Human and Animal Sensitivity: How Stock-People and Consumer Perception Can Affect Animal Welfare)

9 pages, 200 KiB

Open AccessArticle

Veterinary Students’ Perception and Understanding of Issues Surrounding the Slaughter of Animals According to the Rules of Halal: A Survey of Students from Four English Universities

by Awal Fuseini, Andrew Grist and Toby G. Knowles

Animals 2019, 9(6), 293; https://doi.org/10.3390/ani9060293 - 30 May 2019

Cited by 6 | Viewed by 3357

Abstract

The objective of this study was to evaluate the perception and level of understanding of religious slaughter issues, and the regulations governing the process, amongst veterinary students in England. A total of 459 veterinary students in different levels, or years of study (years [...] Read more.

The objective of this study was to evaluate the perception and level of understanding of religious slaughter issues, and the regulations governing the process, amongst veterinary students in England. A total of 459 veterinary students in different levels, or years of study (years 1–5), were surveyed. On whether there is a need for food animals to be stunned prior to slaughter, the majority of respondents 437 (95.2%) indicated that they would want all animals to be stunned before slaughter, including during religious slaughter, 17 (3.6%) either did not have an opinion or indicated ‘other’ as their preferred option and 5 (1.1%) indicated that religious slaughter should be exempt from stunning in order to comply with traditional religious values. The results showed a significant association between respondents’ year of study and (i) their understanding of UK animal welfare (at slaughter) regulations, (ii) their recognition of stunning as a pain-abolishing procedure and (iii) the likelihood of them wittingly purchasing and consuming meat from animals that have been stunned prior to slaughter, and also classified as Halal. Full article

(This article belongs to the Special Issue Human and Animal Sensitivity: How Stock-People and Consumer Perception Can Affect Animal Welfare)

11 pages, 262 KiB

Open AccessArticle

Human-Animal Interactions in Dairy Buffalo Farms

by Fabio Napolitano, Francesco Serrapica, Ada Braghieri, Felicia Masucci, Emilio Sabia and Giuseppe De Rosa

Animals 2019, 9(5), 246; https://doi.org/10.3390/ani9050246 - 16 May 2019

Cited by 31 | Viewed by 3962

Abstract

This study aimed to assess the relationship between stockperson behavior and buffalo behavior. The research was carried out in 27 buffalo farms. The behavior of stockpeople and animals during milking and the avoidance distance at the feeding place were recorded. Recordings were repeated [...] Read more.

This study aimed to assess the relationship between stockperson behavior and buffalo behavior. The research was carried out in 27 buffalo farms. The behavior of stockpeople and animals during milking and the avoidance distance at the feeding place were recorded. Recordings were repeated within one month to assess test-retest reliability. A high degree of test-retest reliability was observed for all the variables with Spearman rank correlation coefficients (r_s) ranging from 0.578 (p = 0.002, df = 25) for the number of kicks performed during milking to 0.937 (p < 0.001, df = 25) for the percentage of animals moving when approached by ≤ 0.5 m. The number of negative stockperson interactions correlated positively with the number of kicks during milking (r_s = 0.421, p < 0.028, df = 25) and the percentage of animals injected with oxytocin (r_s = 0.424, p < 0.027), whereas the percentage of negative stockperson interactions correlated positively with the percentage of buffaloes moving when approached at a distance >1 m (r_s = 0.415, p < 0.031, df = 25). In a subsample of 14 farms, milk yield was correlated positively with the number of positive interactions (r_s = 0.588, p < 0.027, df = 12) and correlated negatively with the number of steps performed by the animals during milking (r_s = −0.820, p < 0.001, df = 12). This study showed that the quality of stockpeople interactions may affect buffalo behavior and production. Full article

(This article belongs to the Special Issue Human and Animal Sensitivity: How Stock-People and Consumer Perception Can Affect Animal Welfare)

12 pages, 254 KiB

Open AccessArticle

Taiwanese Consumers’ Willingness to Pay for Broiler Welfare Improvement

by Yu-Chen Yang and Cheng-Yih Hong

Animals 2019, 9(5), 231; https://doi.org/10.3390/ani9050231 - 10 May 2019

Cited by 14 | Viewed by 3509

Abstract

In this study, we explored the willingness to pay (WTP) for broilers raised under the high welfare system. The interval data model and the ordered probit model were used to investigate the factors that affect consumers’ WTP for broiler meat produced by farm [...] Read more.

In this study, we explored the willingness to pay (WTP) for broilers raised under the high welfare system. The interval data model and the ordered probit model were used to investigate the factors that affect consumers’ WTP for broiler meat produced by farm animal welfare (FAW), practice. Our results from both methods suggest that socioeconomic characteristics such as education level, income level, gender, and age significantly affect consumers’ WTP. The food safety concerns of consumers and perceived consumer effectiveness also influence consumers’ WTP. Using the interval data method, we computed the mean and median of the estimated WTP from our survey sample. The mean was 46.7745 New Taiwanese dollar per kilogram. The marginal effects of the different variables are also presented. Full article

(This article belongs to the Special Issue Human and Animal Sensitivity: How Stock-People and Consumer Perception Can Affect Animal Welfare)

14 pages, 1247 KiB

Open AccessArticle

Text Mining Analysis to Evaluate Stakeholders’ Perception Regarding Welfare of Equines, Small Ruminants, and Turkeys

by Emanuela Dalla Costa, Vito Tranquillo, Francesca Dai, Michela Minero, Monica Battini, Silvana Mattiello, Sara Barbieri, Valentina Ferrante, Lorenzo Ferrari, Adroaldo Zanella and Elisabetta Canali

Animals 2019, 9(5), 225; https://doi.org/10.3390/ani9050225 - 8 May 2019

Cited by 8 | Viewed by 3983

Abstract

Welfare of animals significantly depends on how stakeholders perceive their needs and behave in a way to favor production systems that promote better welfare outcomes. This study aimed at investigating stakeholders’ perception of the welfare of equines, small ruminants, and turkeys using text [...] Read more.

Welfare of animals significantly depends on how stakeholders perceive their needs and behave in a way to favor production systems that promote better welfare outcomes. This study aimed at investigating stakeholders’ perception of the welfare of equines, small ruminants, and turkeys using text mining analysis. A survey composed by open-ended questions referring to different aspects of animal welfare was carried out. Text mining analysis was performed. A total of 270 surveys were filled out (horses = 122, sheep = 81, goats = 36, turkeys = 18, donkeys = 13). The respondents (41% veterinarians) came from 32 different countries. To describe welfare requirements, the words “feeding” and “water” were the most frequently used in all the species, meaning that respondents considered the welfare principle “good feeding” as the most relevant. The word “environment” was considered particularly important for turkeys, as well as the word “dry”, never mentioned for other species. Horses stakeholders also considered “exercise” and “proper training” important. Goat stakeholders’ concerns are often expressed by the word “space”, probably because goats are often intensively managed in industrialized countries. Although the sample was too small to be representative, text mining analysis seems to be a promising method to investigate stakeholders’ perception of animal welfare, as it emphasizes their real perception, without the constraints deriving by close-ended questions. Full article

(This article belongs to the Special Issue Human and Animal Sensitivity: How Stock-People and Consumer Perception Can Affect Animal Welfare)

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24 pages, 1230 KiB

Open AccessArticle

The Human-Animal Relationship in Australian Caged Laying Hens

by Lauren E. Edwards, Grahame J. Coleman, Kym L. Butler and Paul H. Hemsworth

Animals 2019, 9(5), 211; https://doi.org/10.3390/ani9050211 - 2 May 2019

Cited by 11 | Viewed by 3869

Abstract

Studies on farm animals have shown relationships between stockperson attitudes and behaviour and farm animal fear, stress and productivity. This study investigated how the avoidance behaviour of Australian commercial caged laying hens may be related to stockperson behaviour, albumen corticosterone, and the number [...] Read more.

Studies on farm animals have shown relationships between stockperson attitudes and behaviour and farm animal fear, stress and productivity. This study investigated how the avoidance behaviour of Australian commercial caged laying hens may be related to stockperson behaviour, albumen corticosterone, and the number of weeks producing within 5% of peak egg production. Nineteen laying houses were assessed over 3 days. Fear of humans in hens, based on their avoidance response to an unfamiliar human, was assessed using two behavioural tests. Albumen corticosterone concentrations were measured from egg samples collected immediately prior to behavioural testing. Stockperson attitudes were assessed using a questionnaire and stockperson behaviour was observed over 2 days. Productivity records for each laying house were also obtained. The duration of peak production was negatively related to both noise made by the stockperson and hen avoidance. No relationship between stockperson behaviour or attitudes and hen avoidance was found, but stockpeople with negative attitudes made more noise. In conclusion, this study could not confirm a relationship between stockperson behaviour and hen avoidance behaviour for Australian caged laying hens. However, this study did confirm a relationship between hen avoidance behaviour, albumen corticosterone concentration, and the duration of peak egg production. Full article

(This article belongs to the Special Issue Human and Animal Sensitivity: How Stock-People and Consumer Perception Can Affect Animal Welfare)

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12 pages, 272 KiB

Open AccessArticle

Towards the Abandonment of Surgical Castration in Pigs: How is Immunocastration Perceived by Italian Consumers?

by Jorgelina Di Pasquale, Eleonora Nannoni, Luca Sardi, Giulia Rubini, Renato Salvatore, Luca Bartoli, Felice Adinolfi and Giovanna Martelli

Animals 2019, 9(5), 198; https://doi.org/10.3390/ani9050198 - 26 Apr 2019

Cited by 23 | Viewed by 3987

Abstract

Immunocastration of pigs represents an alternative method to surgical castration, being more respectful of animal welfare. However, this new technology may not be accepted by consumers due to their perception of possible risks tied to the use of the product, thus representing a [...] Read more.

Immunocastration of pigs represents an alternative method to surgical castration, being more respectful of animal welfare. However, this new technology may not be accepted by consumers due to their perception of possible risks tied to the use of the product, thus representing a concern for the production sector. The study aimed at verifying the attitude of Italian consumers towards immunocastration and to assess whether their perception can be affected by science-based information on advantages and disadvantages of immunocastration. A total of 969 consumers (divided in three groups representative of the Italian population) were contacted and asked to complete an online questionnaire. Only technical (neutral) information on immunocastration was provided to the first group; the second and the third group received information on the advantages (+) and disadvantages (-) of the technique, shown in reverse order (+/- and -/+, respectively). The level of information did not affect consumers’ perception of immunocastration. Overall, immunocastration is perceived in a predominantly positive manner (54.5%), with a relatively low level of risk perception (34.2%), and a good willingness to pay more for meat deriving from immunocastrated pigs (+18.7%). Full article

(This article belongs to the Special Issue Human and Animal Sensitivity: How Stock-People and Consumer Perception Can Affect Animal Welfare)

22 pages, 258 KiB

Open AccessArticle

Citizens’ and Farmers’ Framing of ‘Positive Animal Welfare’ and the Implications for Framing Positive Welfare in Communication

by Belinda Vigors

Animals 2019, 9(4), 147; https://doi.org/10.3390/ani9040147 - 4 Apr 2019

Cited by 42 | Viewed by 7106

Abstract

Human perception can depend on how an individual frames information in thought and how information is framed in communication. For example, framing something positively, instead of negatively, can change an individual’s response. This is of relevance to ‘positive animal welfare’, which places greater [...] Read more.

Human perception can depend on how an individual frames information in thought and how information is framed in communication. For example, framing something positively, instead of negatively, can change an individual’s response. This is of relevance to ‘positive animal welfare’, which places greater emphasis on farm animals being provided with opportunities for positive experiences. However, little is known about how this framing of animal welfare may influence the perception of key animal welfare stakeholders. Through a qualitative interview study with farmers and citizens, undertaken in Scotland, UK, this paper explores what positive animal welfare evokes to these key welfare stakeholders and highlights the implications of such internal frames for effectively communicating positive welfare in society. Results indicate that citizens make sense of positive welfare by contrasting positive and negative aspects of welfare, and thus frame it as animals having ‘positive experiences’ or being ‘free from negative experiences’. Farmers draw from their existing frames of animal welfare to frame positive welfare as ‘good husbandry’, ‘proactive welfare improvement’ or the ‘animal’s point of view’. Implications of such internal frames (e.g., the triggering of ‘negative welfare’ associations by the word ‘positive’) for the effective communication of positive welfare are also presented. Full article

(This article belongs to the Special Issue Human and Animal Sensitivity: How Stock-People and Consumer Perception Can Affect Animal Welfare)

17 pages, 728 KiB

Open AccessArticle

The Benefits of Improving Animal Welfare from the Perspective of Livestock Stakeholders across Asia

by Michelle Sinclair, Claire Fryer and Clive J. C. Phillips

Animals 2019, 9(4), 123; https://doi.org/10.3390/ani9040123 - 28 Mar 2019

Cited by 44 | Viewed by 11171

Abstract

In this study, 17 focus group meetings were held with livestock industry leaders in geographically dispersed areas of China, Vietnam, Thailand, Malaysia, India and Bangladesh, regarding animal welfare issues, potential solutions and attitudes. Livestock leaders were asked ‘what do you see as the [...] Read more.

In this study, 17 focus group meetings were held with livestock industry leaders in geographically dispersed areas of China, Vietnam, Thailand, Malaysia, India and Bangladesh, regarding animal welfare issues, potential solutions and attitudes. Livestock leaders were asked ‘what do you see as the benefits to improving animal welfare’ and later to discuss the potential benefits and rank them according to their associated importance. While differences existed by country, the most important perceived benefit area across all countries was financial in nature, primarily focussed on the potential to increase the productive output of the animals and to improve meat and product quality. However, doubt existed around the ability to increase profit against the cost of improving animal welfare, particularly in China. Human health benefits and the tie to human welfare and community livelihood were considered most important in India and Bangladesh, and animal-focussed benefits were not significant in any countries, except India and, to a lesser extent, Bangladesh. Thus, improving animal welfare for the sake of the animals is unlikely to be a compelling argument. The results presented here can be used to create meaningful mutual ground between those that advocate improvement of animal welfare and the stakeholders that have the ability to implement it, i.e., the livestock industry. Full article

(This article belongs to the Special Issue Human and Animal Sensitivity: How Stock-People and Consumer Perception Can Affect Animal Welfare)

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15 pages, 254 KiB

Open AccessFeature PaperArticle

Knowledge of Stakeholders in the Livestock Industries of East and Southeast Asia about Welfare during Transport and Slaughter and Its Relation to Their Attitudes to Improving Animal Welfare

by Ihab Erian, Michelle Sinclair and Clive J. C. Phillips

Animals 2019, 9(3), 99; https://doi.org/10.3390/ani9030099 - 19 Mar 2019

Cited by 10 | Viewed by 4590

Abstract

The World Organisation for Animal Health (OIE) sets standards and guidelines for international animal welfare for the international livestock trade. The growing economic advancement in the East and Southeast Asian region suggested the potential benefit of a research study to examine stakeholders’ understanding [...] Read more.

The World Organisation for Animal Health (OIE) sets standards and guidelines for international animal welfare for the international livestock trade. The growing economic advancement in the East and Southeast Asian region suggested the potential benefit of a research study to examine stakeholders’ understanding of animal welfare during the transport and slaughter of livestock. A survey of stakeholders’ knowledge of livestock welfare in the transport and slaughter industries was conducted in four Southeast Asian countries, Malaysia, China, Vietnam and Thailand, in association with trainer and stakeholder workshops conducted in each country. The attitudes of participants towards animal welfare during slaughter and transport were also identified. Knowledge scores were in accordance with the respondents’ assessment of their own knowledge level. The biggest knowledge improvement was among Thai respondents, who tended to be younger and less experienced than in other countries. The respondents with the biggest improvement in knowledge scores were most likely to be involved in the dairy industry and least likely to be involved in the sheep and goat industries, with meat processors and those involved in pig or poultry production intermediate. The respondents who obtained their knowledge from multiple sources had most knowledge, but it increased the least after training. Connections between attitudes to improving animal welfare and knowledge were limited, being mainly confined to ambivalent responses about their attitudes. The study suggests that knowledge can be improved in animal welfare training programs focused on livestock welfare around transport and slaughter, but that local cultural backgrounds must be considered in designing the program. Full article

(This article belongs to the Special Issue Human and Animal Sensitivity: How Stock-People and Consumer Perception Can Affect Animal Welfare)

17 pages, 1294 KiB

Open AccessArticle

The Development and Evaluation of ‘Farm Animal Welfare’: An Educational Computer Game for Children

by Roxanne D. Hawkins, Gilly A. R. Mendes Ferreira and Joanne M. Williams

Animals 2019, 9(3), 91; https://doi.org/10.3390/ani9030091 - 13 Mar 2019

Cited by 22 | Viewed by 6803

Abstract

Many children growing up in urban areas of Western countries have limited contact with and knowledge of farm animals and food production systems. Education can play an important role in children’s understanding of farm animal welfare issues, however, most education provided focuses on [...] Read more.

Many children growing up in urban areas of Western countries have limited contact with and knowledge of farm animals and food production systems. Education can play an important role in children’s understanding of farm animal welfare issues, however, most education provided focuses on pets. There is a need to develop new farm animal welfare interventions for young children. This study examines the process of designing, developing, and evaluating the effectiveness of a new theoretically-driven digital game to teach children, aged 6–13 years, about farm animal welfare. ‘Farm Animal Welfare’ aimed to promote children’s knowledge about animal welfare, promote beliefs about animal sentience, and promote positive attitudes and compassion. A quasi-experimental design was carried out, using self-report questionnaires that children (n = 133, test = 69, control = 64) completed in the classroom. Test and control groups were from different schools and the control group did not engage in the intervention. Findings indicate a positive impact on beliefs about animal minds, knowledge about animal welfare needs, and knowledge about welfare in different farming systems, but there was no change in compassion or attitudes about cruelty. This study presents the first evaluation of a digital animal welfare education intervention for children, demonstrating the benefits of incorporating ‘serious games’ into farm animal welfare education. The findings will inform future practice around farm animal welfare education interventions for primary school children. Full article

(This article belongs to the Special Issue Human and Animal Sensitivity: How Stock-People and Consumer Perception Can Affect Animal Welfare)

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12 pages, 227 KiB

Open AccessArticle

Attitudes of Young Adults toward Animals—The Case of High School Students in Belgium and The Netherlands

by Pim Martens, Camille Hansart and Bingtao Su

Animals 2019, 9(3), 88; https://doi.org/10.3390/ani9030088 - 11 Mar 2019

Cited by 28 | Viewed by 7781

Abstract

The social context and culture in which individuals grow shapes their perspectives through life. Early on, children learn about animals through storybooks, animated movies, toys, and through interactions with pets and wildlife, and will slowly start to build beliefs around those experiences. Their [...] Read more.

The social context and culture in which individuals grow shapes their perspectives through life. Early on, children learn about animals through storybooks, animated movies, toys, and through interactions with pets and wildlife, and will slowly start to build beliefs around those experiences. Their attitudes towards animals will be influenced by a number of factors, including: sex, age, nationality/ethnicity, residence area, animal-related activities and hobbies, food habits, culture/religion education, and pet ownership. A case study of Dutch and Belgian high school students (aged 12–21) investigated the attitudes of young people towards animals. By using the Animal Attitude Scale (AAS) and the Animal Issue Scale (AIS) questionnaires, our study shows that levels of concern for animal welfare were distinctly higher among: female participants; those who ate little to no meat; Belgian students; pet owners; and those who had been to a zoo at least once. In general, students who reported having more contact with animals also had more positive attitudes towards animals. To understand younger generations and their attitudes toward animals is to understand how future generations will look towards and treat our fellow animals, with which we share the planet Earth. Full article

(This article belongs to the Special Issue Human and Animal Sensitivity: How Stock-People and Consumer Perception Can Affect Animal Welfare)

16 pages, 1318 KiB

Open AccessArticle

Farmer Perceptions of Pig Aggression Compared to Animal-Based Measures of Fight Outcome

by Rachel S. E. Peden, Irene Camerlink, Laura A. Boyle, Faical Akaichi and Simon P. Turner

Animals 2019, 9(1), 22; https://doi.org/10.3390/ani9010022 - 10 Jan 2019

Cited by 4 | Viewed by 4724

Abstract

Several animal welfare issues persist in practice despite extensive research which has been linked to the unwillingness of stakeholders to make changes. For example, most farmers do not perceive pig aggression to be a problem that requires action despite the fact that stress [...] Read more.

Several animal welfare issues persist in practice despite extensive research which has been linked to the unwillingness of stakeholders to make changes. For example, most farmers do not perceive pig aggression to be a problem that requires action despite the fact that stress and injuries are common, and that several solutions exist. Frequent exposure to animal suffering could affect farmer responses to distressed animals. This study investigated for the first time whether this occurs, using pig aggression as a focus. Using video clips, 90 pig farmers judged the severity of aggression, level of pig exhaustion and the strength of their own emotional response. Their judgments were compared to objective measures of severity (pigs’ skin lesions and blood lactate), and against control groups with similar pig experience (10 pig veterinarians) and without experience (26 agricultural students; 24 animal science students). Famers did not show desensitization to aggression. However, all groups underestimated the outcome of aggression when they did not see the fight occurring as compared to witnessing a fight in progress. We suggest that farmers be provided with evidence of the economic and welfare impact of aggression as indicated by lesions and that they be advised to score lesions on affected animals. Full article

(This article belongs to the Special Issue Human and Animal Sensitivity: How Stock-People and Consumer Perception Can Affect Animal Welfare)

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14 pages, 525 KiB

Open AccessArticle

Sheep Farmers’ Perception of Welfare and Pain Associated with Routine Husbandry Practices in Chile

by Cristian Larrondo, Hedie Bustamante and Carmen Gallo

Animals 2018, 8(12), 225; https://doi.org/10.3390/ani8120225 - 28 Nov 2018

Cited by 28 | Viewed by 5655

Abstract

Considering the public concern about the welfare of farm animals during routine husbandry practices, this study aimed to determine how husbandry practices are carried out in Chilean farms, sheep farmers’ perceptions of animal welfare and pain, and factors that affect them, as well [...] Read more.

Considering the public concern about the welfare of farm animals during routine husbandry practices, this study aimed to determine how husbandry practices are carried out in Chilean farms, sheep farmers’ perceptions of animal welfare and pain, and factors that affect them, as well as the level of agreement among farmers in the recognition of pain associated with these practices. Using a self-administered survey, participants were asked about their sociodemographic information, how husbandry practices are carried out in their farms, and their pain perception for seven of these common husbandry procedures using a numerical rating scale (0 to 10). A total of 165 farmers completed the survey and perceived castration and tail docking as the most painful practices in lambs (median pain score 10 vs. 8, p < 0.05). Pain perception was associated with the method used for the specific husbandry practices, the farmers’ educational level, the farm size, and flock size (p < 0.05). There was a fair to good level of agreement beyond chance (p < 0.05) in the recognition of pain associated with the most painful practices. In general, husbandry practices are not carried out in young animals, use painful methods, without using analgesics, which may have a negative impact on animal welfare. Full article

(This article belongs to the Special Issue Human and Animal Sensitivity: How Stock-People and Consumer Perception Can Affect Animal Welfare)

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9 pages, 221 KiB

Open AccessArticle

Animal Ethical Views and Perception of Animal Pain in Veterinary Students

by Anna Valros and Laura Hänninen

Animals 2018, 8(12), 220; https://doi.org/10.3390/ani8120220 - 23 Nov 2018

Cited by 17 | Viewed by 7616

Abstract

Veterinary students face several ethical challenges during their curriculum. We used the Animal Ethics Dilemma to study animal ethical views of Finnish veterinary students, and also asked them to score the level of pain perception in 13 different species. Based on the 218 [...] Read more.

Veterinary students face several ethical challenges during their curriculum. We used the Animal Ethics Dilemma to study animal ethical views of Finnish veterinary students, and also asked them to score the level of pain perception in 13 different species. Based on the 218 respondents, the utilitarian view was the dominating ethical view. Mammals were given higher pain scores than other animals. The proportion of the respect for nature view correlated negatively, and that of the animal rights view positively, with most animal pain scores. Fifth year students had a higher percentage of contractarian views, as compared to 1st and 3rd year students, but this might have been confounded by their age. Several pain perception scores increased with increasing study years. We conclude that the utilitarian view was clearly dominating, and that ethical views differed only slightly between students at different stages of their studies. Higher pain perception scores in students at a later stage of their studies might reflect an increased knowledge of animal capacities. Full article

(This article belongs to the Special Issue Human and Animal Sensitivity: How Stock-People and Consumer Perception Can Affect Animal Welfare)

Other

Jump to: Research

6 pages, 191 KiB

Open AccessCommentary

US Farm Animal Welfare: An Economic Perspective

by Glynn T. Tonsor and Christopher A. Wolf

Animals 2019, 9(6), 367; https://doi.org/10.3390/ani9060367 - 18 Jun 2019

Cited by 10 | Viewed by 4817

Abstract

The topic of farm animal welfare (FAW) is both complex and controversial, and inherently involves expertise and views from multiple disciplines. This article provides a summary of economic perspectives on FAW issues in the United States. Practices related to FAW can occur through [...] Read more.

The topic of farm animal welfare (FAW) is both complex and controversial, and inherently involves expertise and views from multiple disciplines. This article provides a summary of economic perspectives on FAW issues in the United States. Practices related to FAW can occur through legal, market or voluntary programs. FAW is not a primary driver of US food demand but negative press has industry-wide effects. Aligning FAW supply and demand can be facilitated through labeling, education, and voluntary programs, but all have pros and cons. Full article

(This article belongs to the Special Issue Human and Animal Sensitivity: How Stock-People and Consumer Perception Can Affect Animal Welfare)

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