Advancing Sustainable Aquaculture: Enhancing Production Methods, Innovating Feeds, Promoting Animal Welfare and Minimizing Environmental Impact—2nd Edition

A special issue of Animals (ISSN 2076-2615). This special issue belongs to the section "Aquatic Animals".

Deadline for manuscript submissions: 30 June 2026 | Viewed by 3

Special Issue Editor

Special Issue Information

Dear Colleagues,

The overexploitation of fish stocks and growing global demand for seafood have spurred aquaculture development, presenting a range of challenges. This necessitates a multi-faceted approach that involves collaboration among governments, researchers, and industry stakeholders. It also requires ongoing research and development efforts to find innovative solutions to make aquaculture more sustainable while meeting the global demand for seafood.

Furthermore, addressing these challenges involves the critical necessity to reduce dependence on wild fish for aquaculture feeds and minimize the use of antibiotics, highlighting the significance of alternative strategies for disease management and animal health. One such alternative is the incorporation of functional feed additives. These additives can enhance the nutritional value of feeds and improve the overall health of aquaculture species.

Considering the success of our previous Special Issue, we are pleased to launch “Advancing Sustainable Aquaculture: Enhancing Production Methods, Innovating Feeds, Promoting Animal Welfare and Minimizing Environmental Impact—2nd Edition”. This second edition will focus on the principles and practices of sustainable aquaculture. Accepted submissions will present original research and analyses of the trends and prospects for enhancing aquaculture sustainability, encompassing production methods, innovative feed solutions, animal welfare, and environmental considerations in aquaculture development.

Prof. Dr. Cosmas Nathanailides
Guest Editor

Manuscript Submission Information

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Keywords

  • functional feed additives
  • fish feed innovation
  • aquaculture

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