Consumer Behavior and Preferences in Food Systems Under Socioeconomic and Environmental Challenges

Dear Colleagues,

In recent years, food systems have been facing increasing pressure due to various socio-economic and environmental challenges, such as climate change, resource shortages, rising food prices, demographic changes, and growing consumer demands for sustainability and health. These factors significantly influence consumer behavior and preferences, shaping what, how, and why we choose the foods we consume.

A deeper understanding of consumer decision-making processes and behavioral patterns is therefore key to developing resilient and sustainable food systems. Exploring consumer preferences and perceptions can help all actors in the food supply chain—from producers to retailers to policymakers—respond effectively to these evolving challenges.

The aim of this Special Issue is to bring together the latest research and perspectives on consumer behavior and preferences in the context of evolving food systems. We welcome contributions that explore, but are not limited to, the following topics:

• Impacts of socio-economic and environmental factors on food choices;
• Consumer perceptions of food quality, safety, sustainability, and labeling;
• Cross-cultural and demographic differences in consumer preferences;
• Strategies for fostering sustainable and healthy eating behaviors.

All types of articles, including original research, reviews, and opinion papers, are welcome. We look forward to your valuable contributions, which will deepen our understanding of consumer behavior and its role in shaping the future of food systems.

Dr. Péter Czine
Dr. Áron Török
Dr. Zalán Márk Maró
Guest Editors

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