Vermicompost in Sustainable Crop Production—2nd Edition

A special issue of Agriculture (ISSN 2077-0472). This special issue belongs to the section "Agricultural Soils".

Deadline for manuscript submissions: 31 December 2025 | Viewed by 515

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Dear Colleagues,

Sustainable crop production requires new means of fertilization in light of both the use of renewable resources and improving soil quality. The processing of biological waste by the concerted action of earthworms and microorganisms leads to the production of vermicompost—an organic fertilizer with high microbiological activity, rich in mineral nutrients and humic substances. Vermicompost is an extremely promising type of amendment, as evidenced by many studies at laboratory and field level, as well as the results of practical application. In organic farming, vermicompost can be used as a basal soil fertilizer, providing plant-available mineral nutrients and organic matter as a source for additional nutrients and microbiological activity. In conventional farming, vermicompost can substitute chemical fertilizers. It is evident that the benefits from the application of vermicompost in agriculture are related to direct and indirect effects on crop plants as well as to the improvement of soil properties, leading to a long-term increase in soil sustainability. However, a lack of understanding of the specific mechanisms of beneficial influence hinders the ability to scientifically predict the outcomes of vermicompost application in different crop production systems. Therefore, additional scientific knowledge is necessary to characterize the functional relationships involved in vermicompost production and the results of its application in soil, leading to a certain quality of use of this organic fertilizer. Contributions to this topic are welcome that report results both from laboratory and field studies concerning earthworm/microorganism/soil/plant interactions at different levels from vermicompost production to application, including those related to crop yield and quality.

Prof. Dr. Gederts Ievinsh
Guest Editor

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Keywords

  • vermicompost
  • organic fertilizer
  • sustainable crop production
  • soil sustainability
  • mineral nutrition
  • microbiological activity
  • organic farming

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Research

17 pages, 1442 KiB  
Article
The Role of Vermicompost and Vermicompost Tea in Sustainable Corn Production and Fall Armyworm Suppression
by Ivan Oyege and Maruthi Sridhar Balaji Bhaskar
Agriculture 2025, 15(13), 1433; https://doi.org/10.3390/agriculture15131433 - 3 Jul 2025
Viewed by 209
Abstract
Integrating organic soil amendments such as vermicompost (VC) and vermicompost tea (VCT) in agriculture has received increasing attention as a sustainable strategy to improve soil fertility, enhance plant growth, and suppress pest infestations. This study aimed to evaluate the effects of varying concentrations [...] Read more.
Integrating organic soil amendments such as vermicompost (VC) and vermicompost tea (VCT) in agriculture has received increasing attention as a sustainable strategy to improve soil fertility, enhance plant growth, and suppress pest infestations. This study aimed to evaluate the effects of varying concentrations of VCT (10%, 20%, and 40%), alone and in combination with VC (2.47 ton/ha), on the development and yield of corn (Zea mays), and suppression of fall armyworm (FAW, Spodoptera frugiperda) infestation. The experiment was conducted in seven raised beds with seven treatments: V0 (control), VCT10, VCT20, VCT40, VC1 + VCT10, VC1 + VCT20, and VC1 + VCT40. Six weekly applications of VCT were applied starting at the V2 stage, and soil and plant nutrient contents were determined post-harvest. Additionally, relative chlorophyll content, height, cob yield, dry biomass, and FAW infestations were assessed. Results show that both VC and VCT significantly enhanced soil nutrient content compared to the control treatment (V0). VCT20 and VC1 + VCT10 improved plant N, K, and micronutrient uptake. Corn treated with VCT10 and VC1 + VCT10 had the highest biomass (6.52 and 6.57 tons/ha, respectively), while VCT20 produced the highest cob yield (6.0 tons/ha), which was more than eight times that of V0. SPAD values and corn height were significantly high across all treatments, with VCT20 achieving the highest SPAD readings while the control achieved the lowest. For FAW infestation, the control treatment experienced moderate infestation. At the same time, there was complete suppression in VCT20 and VCT40 treatments and a reduction in VC + VCT treatments, likely due to the bioactive compounds and beneficial microbes in VC and VCT that strengthened plant immunity. The results suggest that VCT20 is a cost-effective, eco-friendly amendment for improving corn performance and FAW resistance. This study contributes to sustainable agriculture by demonstrating how organic amendments can enhance crop resilience while supporting environmentally friendly farming practices. Full article
(This article belongs to the Special Issue Vermicompost in Sustainable Crop Production—2nd Edition)
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