As all of the articles published in our journal are open access, you have free and unlimited access to the full text. We welcome you to read our most highly cited papers published in 2022 and 2023, which are listed below:

1. “Prenatal Folate and Choline Levels and Brain and Cognitive Development in Children: A Critical Narrative Review”
by Nathalie Irvine, Gillian England-Mason, Catherine J. Field, Deborah Dewey and Fariba Aghajafari
Nutrients 2022, 14(2), 364; https://doi.org/10.3390/nu14020364
Available online: https://www.mdpi.com/2072-6643/14/2/364

2. “Maximizing the Estrogenic Potential of Soy Isoflavones through the Gut Microbiome: Implication for Cardiometabolic Health in Postmenopausal Women”
by Lindsay M. Leonard, Mun Sun Choi and Tzu-Wen L. Cross
Nutrients 2022, 14(3), 553; https://doi.org/10.3390/nu14030553
Available online: https://www.mdpi.com/2072-6643/14/3/553

3. “The Influence of Nutritional Supplementation for Iron Deficiency Anemia on Pregnancies Associated with SARS-CoV-2 Infection”
by Mihaela Uta, Radu Neamtu, Elena Bernad, Adelina Geanina Mocanu, Adrian Gluhovschi, Alin Popescu George Dahma, Catalin Dumitru, Lavinia Stelea, Cosmin Citu and Felix Bratosin
Nutrients 2022, 14(4), 836; https://doi.org/10.3390/nu14040836
Available online: https://www.mdpi.com/2072-6643/14/4/836

4. “Role of Vitamin K in Selected Malignant Neoplasms in Women”
by Anna Markowska, Michał Antoszczak, Janina Markowska and Adam Huczyński
Nutrients 2022, 14(16), 3401; https://doi.org/10.3390/nu14163401
Available online: https://www.mdpi.com/2072-6643/14/16/3401

5. “Lower Non-Heme Iron Absorption in Healthy Females from Single Meals with Texturized Fava Bean Protein Compared to Beef and Cod Protein Meals: Two Single-Blinded Randomized Trials”
by Inger-Cecilia Mayer Labba, Michael Hoppe, Elisabeth Gramatkovski, Martin Hjellström, Mehdi Abdollahi, Ingrid Undeland, Lena Hulthén and Ann-Sofie Sandberg
Nutrients 2022, 14(15), 3162; https://doi.org/10.3390/nu14153162
Available online: https://www.mdpi.com/2072-6643/14/15/3162

6. “Polyphenol Intake in Pregnant Women on Gestational Diabetes Risk and Neurodevelopmental Disorders in Offspring: A Systematic Review”
by Blanca Salinas-Roca, Laura Rubió-Piqué and Anna Montull-López
Nutrients 2022, 14(18), 3753; https://doi.org/10.3390/nu14183753
Available online: https://www.mdpi.com/2072-6643/14/18/3753

7. “Does the Ketogenic Diet Improve the Quality of Ovarian Function in Obese Women?”
by Maria Cristina Magagnini, Rosita A. Condorelli, Laura Cimino, Rossella Cannarella, Antonio Aversa, Aldo E. Calogero and Sandro La Vignera
Nutrients 2022, 14(19), 4147; https://doi.org/10.3390/nu14194147
Available online: https://www.mdpi.com/2072-6643/14/19/4147

8. “Green Tea and Benign Gynecologic Disorders: A New Trick for An Old Beverage?”
by Dana Hazimeh, Gaelle Massoud, Maclaine Parish, Bhuchitra Singh, James Segars and Md Soriful Islam
Nutrients 2023, 15(6), 1439; https://doi.org/10.3390/nu15061439
Available online: https://www.mdpi.com/2072-6643/15/6/1439

9. “Metabolic Consequences of Glucocorticoid Exposure before Birth”
by Abigail L. Fowden, Owen R. Vaughan, Andrew J. Murray and Alison J. Forhea
Nutrients 2022, 14(11), 2304; https://doi.org/10.3390/nu14112304
Available online: https://www.mdpi.com/2072-6643/14/11/2304

10. “Review of Dietary Recommendations for Twin Pregnancy: Does Nutrition Science Keep Up with the Growing Incidence of Multiple Gestations?”
by Ewa Wierzejska Regina
Nutrients 2022, 14(6), 1143; https://doi.org/10.3390/nu14061143
Available online: https://www.mdpi.com/2072-6643/14/6/1143