To further clarify the scope of Polysaccharides (ISSN: 2673-4176), under the guidance of our Editor-in-Chief, Prof. Dr. Karin Stana Kleinschek, the journal has updated the scope. All new updates can be seen below:
| Scope (new version): |
Scope (old version): |
|
Topics include but are not limited to:
- Synthesis, analysis, functionalization, and modifications
- Isolation, extraction, purification, and degradation
- Chemical–physical properties analysis and characterization
- Structure–property relationships
- Application in drug delivery, medicine, and tissue engineering
- Application in environmental sciences
- Application in food or agricultural science
- Other industrial applications
- Glycobiology
|
Topics include but are not limited to:
- Synthesis
- Functionalization and modifications
- Isolation, extraction, and purification
- Degradation
- Newly discovered natural polysaccharides or polysaccharide derivatives
- Chemical, crystalline, and structural analysis and characterization
- Structure–property relationships
- Analytical methods
- Interactions with other materials
- Glycobiology
- Application in food or agricultural science
- Application in health care, personal care, and cosmetics
- Application in drug delivery, medicine, and tissue engineering
- Application in energy storage and biorefinery
- Application in industry
|
With this update, we encourage high-quality contributions in the above-mentioned fields. For more detailed information, please visit the following link: https://www.mdpi.com/journal/polysaccharides.
Polysaccharides Editorial Office
