We are delighted to present the 2021–2022 highly cited papers in the Web of Science, a curated list of high-quality articles from Nutrients (ISSN: 2072-6643), as shown below.

“Polyphenols and Human Health: The Role of Bioavailability”
by Chiara Di Lorenzo, Francesca Colombo, Simone Biella, Creina Stockley and Patrizia Restani
Nutrients 2021, 13(1), 273; https://doi.org/10.3390/nu13010273
Available online: https://www.mdpi.com/2072-6643/13/1/273
Cited by 218 | Viewed by 11606

“Curcumin, Quercetin, Catechins and Metabolic Diseases: The Role of Gut Microbiota”
by Umair Shabbir, Momna Rubab, Eric Banan-Mwine Daliri, Ramachandran Chelliah, Ahsan Javed and Deog-Hwan Oh
Nutrients 2021, 13(1), 206; https://doi.org/10.3390/nu13010206
Available online: https://www.mdpi.com/2072-6643/13/1/206
Cited by 106 | Viewed by 11416

“Immunomodulatory Effects of Dietary Polyphenols”
by Hira Shakoor, Jack Feehan, Vasso Apostolopoulos, Carine Platat, Ayesha Salem Al Dhaheri, Habiba I. Ali, Leila Cheikh Ismail, Marijan Bosevski and Lily Stojanovska
Nutrients 2021, 13(3), 728; https://doi.org/10.3390/nu13030728
Available online: https://www.mdpi.com/2072-6643/13/3/728
Cited by 62 | Viewed by 7362

“Polyphenols—Gut Microbiota Interrelationship: A Transition to a New Generation of Prebiotics”
by Diana Plamada and Dan Cristian Vodnar
Nutrients 2022, 14(1), 137; https://doi.org/10.3390/nu14010137
Available online: https://www.mdpi.com/2072-6643/14/1/137
Cited by 60 | Viewed by 6455

“Bioactive Compounds for Skin Health: A Review”
by Monika Michalak, Monika Pierzak, Beata Kręcisz and Edyta Suliga
Nutrients 2021, 13(1), 203; https://doi.org/10.3390/nu13010203
Available online: https://www.mdpi.com/2072-6643/13/1/203
Cited by 57 | Viewed by 18125

“Black Cumin (Nigella sativa L.): A Comprehensive Review on Phytochemistry, Health Benefits, Molecular Pharmacology, and Safety”
by Md. Abdul Hannan, Md. Ataur Rahman, Abdullah Al Mamun Sohag, Md. Jamal Uddin, Raju Dash, Mahmudul Hasan Sikder, Md. Saidur Rahman, Binod Timalsina, Yeasmin Akter Munni, Partha Protim Sarker et al.
Nutrients 2021, 13(6), 1784; https://doi.org/10.3390/nu13061784
Available online: https://www.mdpi.com/2072-6643/13/6/1784
Cited by 55 | Viewed by 37649

“Phenolic Acids and Prevention of Cognitive Decline: Polyphenols with a Neuroprotective Role in Cognitive Disorders and Alzheimer’s Disease”
by Giuseppe Caruso, Justyna Godos, Anna Privitera, Giuseppe Lanza, Sabrina Castellano, Alessio Chillemi, Oliviero Bruni, Raffaele Ferri, Filippo Caraci and Giuseppe Grosso
Nutrients 2022, 14(4), 819; https://doi.org/10.3390/nu14040819
Available online: https://www.mdpi.com/2072-6643/14/4/819
Cited by 44 | Viewed by 4951

“Oleanolic Acid: Extraction, Characterization and Biological Activity”
by José M. Castellano, Sara Ramos-Romero and Javier S. Perona
Nutrients 2022, 14(3), 623; https://doi.org/10.3390/nu14030623
Available online: https://www.mdpi.com/2072-6643/14/3/623
Cited by 35 | Viewed by 5289

“The Effect of Dietary Polyphenols on Vascular Health and Hypertension: Current Evidence and Mechanisms of Action”
by Giuseppe Grosso, Justyna Godos, Walter Currenti, Agnieszka Micek, Luca Falzone, Massimo Libra, Francesca Giampieri, Tamara Y. Forbes-Hernández, José L. Quiles, Maurizio Battino et al.
Nutrients 2022, 14(3), 545; https://doi.org/10.3390/nu14030545
Available online: https://www.mdpi.com/2072-6643/14/3/545
Cited by 33 | Viewed by 4675

“Anti-Inflammatory and Active Biological Properties of the Plant-Derived Bioactive Compounds Luteolin and Luteolin 7-Glucoside”
by Sabrina Caporali, Alessandro De Stefano, Cinzia Calabrese, Alfredo Giovannelli, Massimo Pieri, Isabella Savini, Manfredi Tesauro, Sergio Bernardini, Marilena Minieri and Alessandro Terrinoni
Nutrients 2022, 14(6), 1155; https://doi.org/10.3390/nu14061155
Available online: https://www.mdpi.com/2072-6643/14/6/1155
Cited by 31 | Viewed by 3298

“Nutritional Composition and Bioactive Components in Quinoa (Chenopodium quinoa Willd.) Greens: A Review”
by Safiullah Pathan and Rafat A. Siddiqui
Nutrients 2022, 14(3), 558; https://doi.org/10.3390/nu14030558
Available online: https://www.mdpi.com/2072-6643/14/3/558
Cited by 24 | Viewed by 4998

“The Composition and Anti-Aging Activities of Polyphenol Extract from Phyllanthus emblica L. Fruit”
by Min Wu, Jianhang Cai, Zhengfeng Fang, Shanshan Li, Zhiqing Huang, Zizhong Tang, Qingying Luo and Hong Chen
Nutrients 2022, 14(4), 857; https://doi.org/10.3390/nu14040857
Available online: https://www.mdpi.com/2072-6643/14/4/857
Cited by 14 | Viewed by 2947

“Saffron (Crocus sativus L.) Flower Water Extract Disrupts the Cecal Microbiome, Brush Border Membrane Functionality, and Morphology In Vivo (Gallus gallus)”
by Nikita Agarwal, Nikolai Kolba, YeonJin Jung, Jacquelyn Cheng and Elad Tako
Nutrients 2022, 14(1), 220; https://doi.org/10.3390/nu14010220
Available online: https://www.mdpi.com/2072-6643/14/1/220
Cited by 11 | Viewed by 2584

“Beneficial Effects of Spirulina Consumption on Brain Health”
by Teresa Trotta, Chiara Porro, Antonia Cianciulli and Maria Antonietta Panaro
Nutrients 2022, 14(3), 676; https://doi.org/10.3390/nu14030676
Available online: https://www.mdpi.com/2072-6643/14/3/676
Cited by 12 | Viewed by 6426

“Bound Polyphenols from Red Quinoa Prevailed over Free Polyphenols in Reducing Postprandial Blood Glucose Rises by Inhibiting α-Glucosidase Activity and Starch Digestion”
by Yu Zhang, Bing Bai, Yu Yan, Juan Liang and Xiao Guan
Nutrients 2022, 14(4), 728; https://doi.org/10.3390/nu14040728
Available online: https://www.mdpi.com/2072-6643/14/4/728
Cited by 12 | Viewed by 2750