Welcoming New Members to the Editorial Board of Foods
We are pleased to announce that the following researchers have joined the Editorial Board of Foods.
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Prof. Dr. Andreas L. Lopata
Molecular Allergy Research Laboratory, College of Public Health, Medical and Veterinary Sciences, Australian Institute of Tropical Health & Medicine, James Cook University, Douglas, QLD 4811, Australia
Interests: tropomyosin; shellfish; shrimp; mollusc; food allergy; parvalbumin; fish allergy; IgE antibody; food allergen; seafood
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Prof. Dr. Monique Lacroix
INRS—Armand-Frappier, Health & Biotechnology Centre, INRS, Laval City, QC, Canada
Interests: irradiation; food safety; nutrition; polyphenols; probiotics; bio-based packaging; active edible coating and packaging
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Prof. Dr. Giuseppina Marilia Tantillo
Department of Veterinary Medicine, University of Bari "Aldo Moro", Bari, Italy
Interests: food safety; food hygiene; food microbiology; chemical risk in foods; commercial fraud
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Prof. Dr. Hanne Christine Bertram
Department of Food Science, Aarhus University, Aarhus, Denmark
Interests: foodomics; metabolomics; nuclear magnetic resonance; nutrition; endogenous metabolism; gut health; functional ingredients; animal-based foods; dietary protein; meat science; water mobility; NMR relaxometry
We wish them every success in their new positions.
Further details concerning the Editorial Board can be found here: