Article Versions Notes

Panagiotou M, Kaloudis E, Koukoumaki DI, Bountziouka V, Giannakou E, Pandi M, Gkatzionis K. Key Drivers of Consumption, Conceptual, Sensory, and Emotional Profiling of Cheeses Based on Origin and Consumer Familiarity: A Case Study of Local and Imported Cheeses in Greece. Gastronomy. 2024; 2(4):141-154. https://doi.org/10.3390/gastronomy2040011

Panagiotou, Malamatenia, Efstathios Kaloudis, Danai Ioanna Koukoumaki, Vasiliki Bountziouka, Evangelia Giannakou, Margarita Pandi, and Konstantinos Gkatzionis. 2024. "Key Drivers of Consumption, Conceptual, Sensory, and Emotional Profiling of Cheeses Based on Origin and Consumer Familiarity: A Case Study of Local and Imported Cheeses in Greece" Gastronomy 2, no. 4: 141-154. https://doi.org/10.3390/gastronomy2040011

Panagiotou, M., Kaloudis, E., Koukoumaki, D. I., Bountziouka, V., Giannakou, E., Pandi, M., & Gkatzionis, K. (2024). Key Drivers of Consumption, Conceptual, Sensory, and Emotional Profiling of Cheeses Based on Origin and Consumer Familiarity: A Case Study of Local and Imported Cheeses in Greece. Gastronomy, 2(4), 141-154. https://doi.org/10.3390/gastronomy2040011