Article Versions Notes

Kodad O, Fernandez-Cuesta A, Velasco L, Estopañán G, El Baji M, Martínez-García PJ, Martínez-Gómez P, i Company RS. Genotype and Environment Effects on Phytosterol and Tocopherol Contents in Almond Kernel Oil. Seeds. 2022; 1(4):260-270. https://doi.org/10.3390/seeds1040022

Kodad, Ossama, Alvaro Fernandez-Cuesta, Leonardo Velasco, Gloria Estopañán, Mina El Baji, Pedro José Martínez-García, Pedro Martínez-Gómez, and Rafel Socias i Company. 2022. "Genotype and Environment Effects on Phytosterol and Tocopherol Contents in Almond Kernel Oil" Seeds 1, no. 4: 260-270. https://doi.org/10.3390/seeds1040022

Kodad, O., Fernandez-Cuesta, A., Velasco, L., Estopañán, G., El Baji, M., Martínez-García, P. J., Martínez-Gómez, P., & i Company, R. S. (2022). Genotype and Environment Effects on Phytosterol and Tocopherol Contents in Almond Kernel Oil. Seeds, 1(4), 260-270. https://doi.org/10.3390/seeds1040022