Loizzo, M.R.; Formoso, P.; Leporini, M.; Sicari, V.; Falco, T.; Tundis, R.
Influence of Organic and Conventional Agricultural Practices on Chemical Profile, In Vitro Antioxidant and Anti-Obesity Properties of Zingiber officinale Roscoe. Med. Sci. Forum 2021, 2, 3.
https://doi.org/10.3390/CAHD2020-08559
AMA Style
Loizzo MR, Formoso P, Leporini M, Sicari V, Falco T, Tundis R.
Influence of Organic and Conventional Agricultural Practices on Chemical Profile, In Vitro Antioxidant and Anti-Obesity Properties of Zingiber officinale Roscoe. Medical Sciences Forum. 2021; 2(1):3.
https://doi.org/10.3390/CAHD2020-08559
Chicago/Turabian Style
Loizzo, Monica Rosa, Patrizia Formoso, Mariarosaria Leporini, Vincenzo Sicari, Tiziana Falco, and Rosa Tundis.
2021. "Influence of Organic and Conventional Agricultural Practices on Chemical Profile, In Vitro Antioxidant and Anti-Obesity Properties of Zingiber officinale Roscoe" Medical Sciences Forum 2, no. 1: 3.
https://doi.org/10.3390/CAHD2020-08559
APA Style
Loizzo, M. R., Formoso, P., Leporini, M., Sicari, V., Falco, T., & Tundis, R.
(2021). Influence of Organic and Conventional Agricultural Practices on Chemical Profile, In Vitro Antioxidant and Anti-Obesity Properties of Zingiber officinale Roscoe. Medical Sciences Forum, 2(1), 3.
https://doi.org/10.3390/CAHD2020-08559