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Journal: Biol. Life Sci. Forum, 2021
Volume: 6
Number: 55
55
Article: Techno-Economic Evaluation of the Production of Protein Hydrolysed from Quinoa (Chenopodium quinoa Willd.) Using Supercritical Fluids and Conventional Solvent Extraction
Authors: by Luis Olivera-Montenegro, Ivan Best, Alejandra Bugarin, Camila Berastein, Hugo Romero-Bonilla, Norma Romani, Giovani Zabot and Alejandro Marzano
Link: https://www.mdpi.com/2673-9976/6/1/55

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