Techno-Economic Evaluation of the Production of Protein Hydrolysed from Quinoa (Chenopodium quinoa Willd.) Using Supercritical Fluids and Conventional Solvent Extraction †
Abstract
:1. Introduction
2. Materials and Methods
2.1. Experimental Process
2.2. Scale-Up and Economic Evaluation of QPH Production
3. Results and Discussion
3.1. Scale-Up Process
3.2. Economic Evaluation of QPH Production
4. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
References
- Available online: https://recursos.exportemos.pe/Desenvolvimiento-comercio-exterior-agroexportador-2020.pdf (accessed on 8 May 2021).
- Alongi, M.; Anese, M. Re-Thinking Functional Food Development through a Holistic Approach. J. Funct. Foods 2021, 81, 104466. [Google Scholar] [CrossRef]
- Wen, C.; Zhang, J.; Zhang, H.; Duan, Y.; Ma, H. Plant Protein-Derived Antioxidant Peptides: Isolation, Identification, Mechanism of Action and Application in Food Systems: A Review. Trends Food Sci. Technol. 2020, 105, 308–322. [Google Scholar] [CrossRef]
- Galanakis, C.M.; Aldawoud, T.M.S.; Rizou, M.; Rowan, N.J.; Ibrahim, S.A. Food Ingredients and Active Compounds against the Coronavirus Disease (COVID-19) Pandemic: A Comprehensive Review. Foods 2020, 9, 1701. [Google Scholar] [CrossRef] [PubMed]
- Rueda, J.; Lobo, M.O.; Sammán, N. Changes in the Antioxidant Activity of Peptides Released during the Hydrolysis of Quinoa (Chenopodium Quinoa Willd) Protein Concentrate. Proceedings 2020, 53, 12. [Google Scholar] [CrossRef]
- Olivera-Montenegro, L.; Best, I.; Gil-Saldarriaga, A. Effect of Pretreatment by Supercritical Fluids on Antioxidant Activity of Protein Hydrolyzate from Quinoa (Chenopodium Quinoa Willd.). Food Sci. Nutr. 2021, 9, 574–582. [Google Scholar] [CrossRef] [PubMed]
- Viganó, J.; Zabot, G.L.; Martínez, J. Supercritical Fluid and Pressurized Liquid Extractions of Phytonutrients from Passion Fruit By-Products: Economic Evaluation of Sequential Multi-Stage and Single-Stage Processes. J. Supercrit. Fluids 2017, 122, 88–98. [Google Scholar] [CrossRef]
- Turton, R. (Ed.) Analysis, Synthesis, and Design of Chemical Processes, 5th ed.; Prentice Hall International Series in the Physical and Chemical Engineering Sciences; Prentice Hall: Boston, MA, USA, 2018; ISBN 978-0-13-417740-3. [Google Scholar]
- Wejnerowska, G.; Ciaciuch, A. Optimisation of Oil Extraction from Quinoa Seeds with Supercritical Carbon Dioxide with Co-Solvents. Czech J. Food Sci. 2018, 36, 81–87. [Google Scholar] [CrossRef] [Green Version]
- Benito-Román, O.; Rodríguez-Perrino, M.; Sanz, M.T.; Melgosa, R.; Beltrán, S. Supercritical Carbon Dioxide Extraction of Quinoa Oil: Study of the Influence of Process Parameters on the Extraction Yield and Oil Quality. J. Supercrit. Fluids 2018, 139, 62–71. [Google Scholar] [CrossRef] [Green Version]
- Solaesa, Á.G.; Villanueva, M.; Beltrán, S.; Ronda, F. Characterization of Quinoa Defatted by Supercritical Carbon Dioxide. Starch Enzymatic Susceptibility and Structural, Pasting and Thermal Properties. Food Bioprocess Technol. 2019, 12, 1593–1602. [Google Scholar] [CrossRef] [Green Version]
- Aluko, R.E.; Monu, E. Functional and Bioactive Properties of Quinoa Seed Protein Hydrolysates. J. Food Sci. 2003, 68, 1254–1258. [Google Scholar] [CrossRef]
- Abugoch, L.E.; Romero, N.; Tapia, C.A.; Silva, J.; Rivera, M. Study of Some Physicochemical and Functional Properties of Quinoa (Chenopodium quinoa Willd) Protein Isolates. J. Agric. Food Chem. 2008, 56, 4745–4750. [Google Scholar] [CrossRef] [PubMed]
Type of Cost | Laboratory Scale (1.5 kg/Batch) | Industrial Scale (2500 kg/Batch) |
---|---|---|
Fixed Capital Investment (FCI) | ||
Conventional extraction | US$ 94,562.61 | US$ 490,165.00 |
Supercritical extraction | US$ 249,698.88 | US$ 10,268,219.25 |
Depreciation rate | 10%/year | 10%/year |
Annual maintenance rate | 6%/year | 6%/year |
Cost of operational labor (COL) | ||
Wage (US$/h) | US$2.34 | US$2.34 |
347 Number of workers per shift | 2 | 6 |
Cost of Raw Material (CRM) | ||
Grains of quinoa | 1567 US$/tonne | 1567 US$/tonne |
Industrial CO2 | 0.033 US$/kg | 0.033 US$/kg |
Absolute ethanol | 0.53 US$/kg | 0.53 US$/kg |
Petroleum ether | 859 US$//tonne | 859 US$//tonne |
NaOH 1 N | 125 US$//tonne | 125 US$//tonne |
HCl 1 N | 41.37 US$//tonne | 41.37 US$//tonne |
NaOH 0.1 N | 120 US$//tonne | 120 US$//tonne |
Phosphate buffer | 1160 US$//tonne | 1160 US$//tonne |
Endopeptidase COROLASE® 7089 AB Enzymes-Germany | US$ 27.73 | US$ 27.73 |
Cost of utilities (COU) | ||
Electricity | 0.1183 US$/kw | 0.1183 US$/kw |
Water | 1.63 US$//tonne | 1.63 US$//tonne |
Cost of Waste Treatment (CWT) | 100 US$/tonne | 100 US$/tonne |
Process-Plant-Scenario | Sale of Saponins | Sale of Oil | Productivity (Tonne/Year) | COM (US$/kg) | CRM (%) | COL (%) | FCI (%) | CUT (%) | CWT (%) | GM (%) | ROI (%) | PBT (Year) | NPV (at 7% Interest) (US$) | Operating Cost (US$/Year) | Revenues (US$/Year) |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
SCF-L-1 | Yes | Yes | 162 | 2599.68 | 22.93 | 19.36 | 40.44 | 17.27 | 0.00 | −1019.12 | −33.86 | NA | −3,470,000 | 421,000.00 | 37,000 |
SCF-L-2 | Yes | No | 162 | 2641.68 | 22.93 | 19.36 | 40.44 | 17.27 | 0.00 | −1190.85 | −34.40 | NA | −3,512,000 | 421,000.00 | 32,000 |
SCF-L-3 | No | Yes | 162 | 2618.79 | 22.93 | 19.36 | 40.44 | 17.27 | 0.00 | −1025.88 | −33.88 | NA | −3,472,000 | 421,000.00 | 37,000 |
SCF-L-4 | No | No | 162 | 2660.88 | 22.93 | 19.36 | 40.44 | 17.27 | 0.00 | −1199.84 | −34.43 | NA | −3,514,000 | 421,000.00 | 32,000 |
SCE-L-5 | Yes | Yes | 35 | 4367.18 | 7.13 | 51.23 | 38.84 | 2.61 | 0.19 | −1751.31 | −36.63 | NA | −1,305,000 | 151,000.00 | 7000 |
SCE-L-6 | Yes | No | 35 | 4409.26 | 7.13 | 51.23 | 38.84 | 2.61 | 0.19 | −2065.05 | −36.99 | NA | −1,315,000 | 151,000.00 | 6000 |
SCE-L-7 | No | Yes | 35 | 4386.29 | 7.13 | 51.23 | 38.84 | 2.61 | 0.19 | −1764.85 | −36.64 | NA | −1,305,000 | 151,000.00 | 7000 |
SCE-L-8 | No | No | 35 | 4428.38 | 7.13 | 51.23 | 38.84 | 2.61 | 0.19 | 2089.35 | −37.01 | NA | −1,315,000 | 151,000.00 | 6000 |
SCF-I-9 | Yes | Yes | 269,998 | 28.90 | 67.17 | 1.19 | 28.92 | 2.72 | 0.00 | 67.31 | 85.96 | 1.16 | 205,006,000 | 20,504,000 | 62,719,000 |
SCF-I-10 | Yes | No | 269,998 | 70.98 | 67.17 | 1.19 | 28.92 | 2.72 | 0.00 | 62.29 | 70.51 | 1.42 | 162,784,000 | 20,504,000 | 54,376,000 |
SCF-I-11 | No | Yes | 269,998 | 48.01 | 67.17 | 1.19 | 28.92 | 2.72 | 0.00 | 67.11 | 85.26 | 1.17 | 203.102.000 | 20,504,000 | 62,343,000 |
SCF-I-12 | No | No | 269,998 | 90.10 | 67.17 | 1.19 | 28.92 | 2.72 | 0.00 | 62.03 | 69.82 | 1.43 | 160,880,000 | 20,504,000 | 53,999,000 |
SCE-I-13 | Yes | Yes | 57,734 | 57.06 | 55.54 | 19.12 | 3.88 | 6.65 | 14.80 | 42.4 | 155.83 | 0.64 | 28,159,000 | 7,845,000 | 13,620,000 |
SCE-I-14 | Yes | No | 57,734 | 92.79 | 55.54 | 19.12 | 3.88 | 6.65 | 14.80 | 32.64 | 104.53 | 0.96 | 18,171,000 | 7,845,000 | 11,646,000 |
SCE-I-15 | No | Yes | 57,734 | 73.55 | 55.54 | 19.12 | 3.88 | 6.65 | 14.80 | 41.98 | 153.26 | 0.65 | 27,658,000 | 7,845,000 | 13,521,000 |
SCE-I-16 | No | No | 57,734 | 109.29 | 55.54 | 19.12 | 3.88 | 6.65 | 14.80 | 32.06 | 101.96 | 0.98 | 17,671,000 | 7,845,000 | 11,547,000 |
Publisher’s Note: MDPI stays neutral with regard to jurisdictional claims in published maps and institutional affiliations. |
© 2021 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
Share and Cite
Olivera-Montenegro, L.; Best, I.; Bugarin, A.; Berastein, C.; Romero-Bonilla, H.; Romani, N.; Zabot, G.; Marzano, A. Techno-Economic Evaluation of the Production of Protein Hydrolysed from Quinoa (Chenopodium quinoa Willd.) Using Supercritical Fluids and Conventional Solvent Extraction. Biol. Life Sci. Forum 2021, 6, 55. https://doi.org/10.3390/Foods2021-11002
Olivera-Montenegro L, Best I, Bugarin A, Berastein C, Romero-Bonilla H, Romani N, Zabot G, Marzano A. Techno-Economic Evaluation of the Production of Protein Hydrolysed from Quinoa (Chenopodium quinoa Willd.) Using Supercritical Fluids and Conventional Solvent Extraction. Biology and Life Sciences Forum. 2021; 6(1):55. https://doi.org/10.3390/Foods2021-11002
Chicago/Turabian StyleOlivera-Montenegro, Luis, Ivan Best, Alejandra Bugarin, Camila Berastein, Hugo Romero-Bonilla, Norma Romani, Giovani Zabot, and Alejandro Marzano. 2021. "Techno-Economic Evaluation of the Production of Protein Hydrolysed from Quinoa (Chenopodium quinoa Willd.) Using Supercritical Fluids and Conventional Solvent Extraction" Biology and Life Sciences Forum 6, no. 1: 55. https://doi.org/10.3390/Foods2021-11002
APA StyleOlivera-Montenegro, L., Best, I., Bugarin, A., Berastein, C., Romero-Bonilla, H., Romani, N., Zabot, G., & Marzano, A. (2021). Techno-Economic Evaluation of the Production of Protein Hydrolysed from Quinoa (Chenopodium quinoa Willd.) Using Supercritical Fluids and Conventional Solvent Extraction. Biology and Life Sciences Forum, 6(1), 55. https://doi.org/10.3390/Foods2021-11002