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Response Surface Optimization of Crude Polysaccharides from Grey Oyster Mushroom (Pleurotus sajor-caju (Fr.) Singer) Using Pressurized Hot Water Extraction
 
 

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Journal: Biol. Life Sci. Forum, 2021
Volume: 6
Number: 33

Article: Optimization of Polysaccharides Extraction from Spent Coffee Grounds (SCGs) by Pressurized Hot Water Extraction
Authors: by Winatta Sakdasri, Kanyagorn Khamseng, Mookanda Wattanavaree, Yaowapa Chandeang and Ruengwit Sawangkeaw
Link: https://www.mdpi.com/2673-9976/6/1/33

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