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Journal: Biol. Life Sci. Forum, 2021
Volume: 6
Number: 125
125
Article: Effect of Sage (Salvia officinalis L.) Extract on the Survival of Staphylococcus aureus in Portuguese Alheira Sausage during Maturation
Authors: by Sara Coelho-Fernandes, Gisela Rodrigues, Ana Sofia Faria, Cristina Caleja, Eliana Pereira, José Pinela, Márcio Carocho, Lillian Barros, Vasco Cadavez and Ursula Gonzales-Barron
Link: https://www.mdpi.com/2673-9976/6/1/125

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