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Journal: Biol. Life Sci. Forum, 2021
Volume: 6
Number: 125
Article:
Effect of Sage (Salvia officinalis L.) Extract on the Survival of Staphylococcus aureus in Portuguese Alheira Sausage during Maturation
Authors:
by
Sara Coelho-Fernandes, Gisela Rodrigues, Ana Sofia Faria, Cristina Caleja, Eliana Pereira, José Pinela, Márcio Carocho, Lillian Barros, Vasco Cadavez and Ursula Gonzales-Barron
Link:
https://www.mdpi.com/2673-9976/6/1/125
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