Florowski, T.; Florowska, A.; Wodzyńska, D.; Chmiel, M.; Adamczak, L.; Pietrzak, D.
The Effect of Adding Degreased Flaxseeds on the Quality of Pork Sausages. Biol. Life Sci. Forum 2024, 40, 8.
https://doi.org/10.3390/blsf2024040008
AMA Style
Florowski T, Florowska A, Wodzyńska D, Chmiel M, Adamczak L, Pietrzak D.
The Effect of Adding Degreased Flaxseeds on the Quality of Pork Sausages. Biology and Life Sciences Forum. 2024; 40(1):8.
https://doi.org/10.3390/blsf2024040008
Chicago/Turabian Style
Florowski, Tomasz, Anna Florowska, Daria Wodzyńska, Marta Chmiel, Lech Adamczak, and Dorota Pietrzak.
2024. "The Effect of Adding Degreased Flaxseeds on the Quality of Pork Sausages" Biology and Life Sciences Forum 40, no. 1: 8.
https://doi.org/10.3390/blsf2024040008
APA Style
Florowski, T., Florowska, A., Wodzyńska, D., Chmiel, M., Adamczak, L., & Pietrzak, D.
(2024). The Effect of Adding Degreased Flaxseeds on the Quality of Pork Sausages. Biology and Life Sciences Forum, 40(1), 8.
https://doi.org/10.3390/blsf2024040008