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Biology and Life Sciences Forum
  • Editorial
  • Open Access

20 December 2022

Statement of Peer Review

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1
Centro Interdisciplinario de Investigaciones en Tecnologías y Desarrollo Social para el NOA (CIITED), Facultad de Ingeniería, Universidad Nacional de Jujuy, Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET), San Salvador de Jujuy 4600, Argentina
2
Centro de Investigación y Desarrollo en Criotecnología de Alimentos (CIDCA), CCT La Plata (CONICET), CICPBA, Facultad de Ciencias Exactas (FCE), Universidad Nacional de La Plata (UNLP), La Plata 1900, Argentina
3
Food Science Lab, School of Engineering, Universidad Central de Chile, Santiago 8330601, Chile
4
Institute of Agrochemistry and Food Technology (IATA), Spanish Council for Scientific Research (CSIC), 46980 Valencia, Spain
This article belongs to the Proceedings IV Conference Ia ValSe-Food CYTED and VII Symposium Chia-Link
In submitting conference proceedings to Biology and Life Sciences Forum, the volume editors of the proceedings certify that all papers published in this volume have been subjected to peer review administered by the volume editors relative to the publisher. Reviews were conducted by expert referees and held to the professional and scientific standards expected of a proceedings journal:
  • Type of peer review: single-blind; double-blind; triple-blind; open; other (please describe): single-blind;
  • Conference submission management system: we do not have any system;
  • Number of submissions sent for review: all of them (26);
  • Number of submissions accepted: all of them (26);
  • Acceptance rate (number of submissions accepted/number of submissions received): all accepted (26/26);
  • Average number of reviews per paper: three or four (3 or 4);
  • Total number of reviewers involved: four (4);
  • Any additional information on the review process: no additional comments.
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