López, J.; Villalba, R.; Caballero, S.; Coronel, E.; Piris, P.; Friesen, A.; Mereles, L.
Chaco Prickly Pear (Cereus forbesii Otto ex C.F. Först): An Ancient Source of Antioxidants and Dietary Fiber in the Diet of Indigenous Populations and Its Potential Application as an Ingredient in Derived Products. Biol. Life Sci. Forum 2022, 17, 21.
https://doi.org/10.3390/blsf2022017021
AMA Style
López J, Villalba R, Caballero S, Coronel E, Piris P, Friesen A, Mereles L.
Chaco Prickly Pear (Cereus forbesii Otto ex C.F. Först): An Ancient Source of Antioxidants and Dietary Fiber in the Diet of Indigenous Populations and Its Potential Application as an Ingredient in Derived Products. Biology and Life Sciences Forum. 2022; 17(1):21.
https://doi.org/10.3390/blsf2022017021
Chicago/Turabian Style
López, Jennifer, RocÃo Villalba, Silvia Caballero, Eva Coronel, Patricia Piris, Adeline Friesen, and Laura Mereles.
2022. "Chaco Prickly Pear (Cereus forbesii Otto ex C.F. Först): An Ancient Source of Antioxidants and Dietary Fiber in the Diet of Indigenous Populations and Its Potential Application as an Ingredient in Derived Products" Biology and Life Sciences Forum 17, no. 1: 21.
https://doi.org/10.3390/blsf2022017021
APA Style
López, J., Villalba, R., Caballero, S., Coronel, E., Piris, P., Friesen, A., & Mereles, L.
(2022). Chaco Prickly Pear (Cereus forbesii Otto ex C.F. Först): An Ancient Source of Antioxidants and Dietary Fiber in the Diet of Indigenous Populations and Its Potential Application as an Ingredient in Derived Products. Biology and Life Sciences Forum, 17(1), 21.
https://doi.org/10.3390/blsf2022017021
