Vuković, S.; Moravčević, Đ.; Gvozdanović-Varga, J.; Kostić, A.Ž.; Vujošević, A.; Kilibarda, S.; Pećinar, I.
Raman Spectroscopy as a Useful Tool for Tentative Identification of Nutritional Ingredients and Distinction of Allium Species. Biol. Life Sci. Forum 2022, 16, 21.
https://doi.org/10.3390/IECHo2022-12480
AMA Style
Vuković S, Moravčević Đ, Gvozdanović-Varga J, Kostić AŽ, Vujošević A, Kilibarda S, Pećinar I.
Raman Spectroscopy as a Useful Tool for Tentative Identification of Nutritional Ingredients and Distinction of Allium Species. Biology and Life Sciences Forum. 2022; 16(1):21.
https://doi.org/10.3390/IECHo2022-12480
Chicago/Turabian Style
Vuković, Sandra, Đorđe Moravčević, Jelica Gvozdanović-Varga, Aleksandar Ž. Kostić, Ana Vujošević, Sofija Kilibarda, and Ilinka Pećinar.
2022. "Raman Spectroscopy as a Useful Tool for Tentative Identification of Nutritional Ingredients and Distinction of Allium Species" Biology and Life Sciences Forum 16, no. 1: 21.
https://doi.org/10.3390/IECHo2022-12480
APA Style
Vuković, S., Moravčević, Đ., Gvozdanović-Varga, J., Kostić, A. Ž., Vujošević, A., Kilibarda, S., & Pećinar, I.
(2022). Raman Spectroscopy as a Useful Tool for Tentative Identification of Nutritional Ingredients and Distinction of Allium Species. Biology and Life Sciences Forum, 16(1), 21.
https://doi.org/10.3390/IECHo2022-12480