Carpena, M.; Chamorro, F.; Garcia-Oliveira, P.; Barral-Martinez, M.; Garcia-Perez, P.; Cassani, L.; Simal-Gandara, J.; Prieto, M.A.
Bioactive Compounds Extracted from Edible Legumes Not Suitable for Marketing—A Source of Functional Ingredients. Biol. Life Sci. Forum 2022, 12, 21.
https://doi.org/10.3390/IECN2022-12428
AMA Style
Carpena M, Chamorro F, Garcia-Oliveira P, Barral-Martinez M, Garcia-Perez P, Cassani L, Simal-Gandara J, Prieto MA.
Bioactive Compounds Extracted from Edible Legumes Not Suitable for Marketing—A Source of Functional Ingredients. Biology and Life Sciences Forum. 2022; 12(1):21.
https://doi.org/10.3390/IECN2022-12428
Chicago/Turabian Style
Carpena, MarÃa, Franklin Chamorro, Paula Garcia-Oliveira, Marta Barral-Martinez, Pascual Garcia-Perez, LucÃa Cassani, Jesus Simal-Gandara, and Miguel A. Prieto.
2022. "Bioactive Compounds Extracted from Edible Legumes Not Suitable for Marketing—A Source of Functional Ingredients" Biology and Life Sciences Forum 12, no. 1: 21.
https://doi.org/10.3390/IECN2022-12428
APA Style
Carpena, M., Chamorro, F., Garcia-Oliveira, P., Barral-Martinez, M., Garcia-Perez, P., Cassani, L., Simal-Gandara, J., & Prieto, M. A.
(2022). Bioactive Compounds Extracted from Edible Legumes Not Suitable for Marketing—A Source of Functional Ingredients. Biology and Life Sciences Forum, 12(1), 21.
https://doi.org/10.3390/IECN2022-12428
