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Flores VdA, Bernardi AO, Tagliapietra BL, Escalona M, da Silva MN, Fracari JC, Copetti MV, Richards NSPdS. Bacterial Inactivation by Common Food Industry Sanitizers. Hygiene. 2025; 5(3):36. https://doi.org/10.3390/hygiene5030036

Flores, Vinícius do Amaral, Angélica Olivier Bernardi, Bruna Lago Tagliapietra, Maximiliano Escalona, Maritiele Naissinger da Silva, Juliana Copetti Fracari, Marina Venturini Copetti, and Neila Silvia Pereira dos Santos Richards. 2025. "Bacterial Inactivation by Common Food Industry Sanitizers" Hygiene 5, no. 3: 36. https://doi.org/10.3390/hygiene5030036

Flores, V. d. A., Bernardi, A. O., Tagliapietra, B. L., Escalona, M., da Silva, M. N., Fracari, J. C., Copetti, M. V., & Richards, N. S. P. d. S. (2025). Bacterial Inactivation by Common Food Industry Sanitizers. Hygiene, 5(3), 36. https://doi.org/10.3390/hygiene5030036