- Article
Main Barriers in Reducing Microbial Load in Raw Vegetables Served on Brazilian School Menus
- Sueny Andrade Batista,
- Emanuele Batistela dos Santos,
- Gabriel Teles Câmara,
- Ester Cardoso Paes Rose,
- Pedro Tourinho Dantas,
- Raquel Braz Assunção Botelho and
- Verônica Cortez Ginani
This study assessed raw vegetable sanitizing in Brazilian schools and identified barriers to standards. This experimental and quantitative study was conducted in 12 school food services in the Federal District (Brazil) public primary education instit...

