You are currently viewing a new version of our website. To view the old version click .

Ruminants, Volume 2, Issue 1

March 2022 - 9 articles

  • Issues are regarded as officially published after their release is announced to the table of contents alert mailing list .
  • You may sign up for email alerts to receive table of contents of newly released issues.
  • PDF is the official format for papers published in both, html and pdf forms. To view the papers in pdf format, click on the "PDF Full-text" link, and use the free Adobe Reader to open them.

Articles (9)

  • Review
  • Open Access
28 Citations
14,319 Views
23 Pages

23 February 2022

Cattle farming is an ancient practice, with roots in the early Neolithic era that has retained a major status in the food industry, with global beef market revenue amounting to $385.7B (as of 2018). Hence, cattle maintenance is essential for catering...

  • Article
  • Open Access
9 Citations
6,054 Views
21 Pages

Bovine Rumen Microbiome: Impact of DNA Extraction Methods and Comparison of Non-Invasive Sampling Sites

  • Alexander C. Mott,
  • Dominik Schneider,
  • Martin Hünerberg,
  • Jürgen Hummel and
  • Jens Tetens

30 January 2022

With increasing global demand for animal protein, it is very important to investigate the impact of the bovine rumen microbiome on its functional traits. In order to acquire accurate and reproducible data for this type of study, it is important to un...

  • Article
  • Open Access
3 Citations
3,433 Views
11 Pages

The Effect of Artificial Rearing on Live Weight Gain and Bone Morphology of the Tibia in Lambs Prior to Weaning

  • Michaela J. Gibson,
  • Chris W. Rogers,
  • Emma J. Pettigrew,
  • Sarah J. Pain,
  • Keren E. Dittmer,
  • Hitihamy M. G. P. Herath and
  • Penny J. Back

17 January 2022

Growth rates associated with different artificial rearing systems have been thoroughly examined in many species. However, the effect of different rearing systems on bone morphology has not been described. The objective of this study was to examine di...

  • Review
  • Open Access
8 Citations
5,445 Views
11 Pages

14 January 2022

This review provides insight on potential host-specific factors that increase individual susceptibility to infection and transmission of bovine digital dermatitis. Digital dermatitis is increasing in prevalence within herds worldwide and yields econo...

  • Article
  • Open Access
16 Citations
5,228 Views
16 Pages

Forage Availability and Quality, and Feeding Behaviour of Indigenous Goats Grazing in a Mediterranean Silvopastoral System

  • Youssef Chebli,
  • Samira El Otmani,
  • Jean-Luc Hornick,
  • Abdelhafid Keli,
  • Jérôme Bindelle,
  • Jean-François Cabaraux and
  • Mouad Chentouf

13 January 2022

The aim of this study was to evaluate the feeding behaviour of indigenous goats and the selection drivers of different plant species in a Mediterranean forest rangeland. To achieve this goal, the seasonal variations in terms of forage availability an...

  • Article
  • Open Access
6 Citations
5,336 Views
20 Pages

Factors Affecting the Perception and Practice of Iranian Nomadic and Semi-Nomadic Pastoralists in Regard to Biosecurity Practices in Sheep and Goat Farms: A Cross-Sectional and Prospective Study

  • Zeinab Hatami,
  • Richard A. Laven,
  • Saeid Jafari-Gh.,
  • Mahdi Moazez-Lesko,
  • Pegah Soleimani,
  • Ali Jafari-Gh.,
  • Nima Eila,
  • Jafar Yadi and
  • Masood Sinafar

6 January 2022

Preventing the spread of diseases between and within farms (biosecurity) is essential for minimizing animal mortality and morbidity, as well as for reducing the risk of spread of zoonotic diseases. These effects are even greater in countries such as...

  • Review
  • Open Access
17 Citations
9,144 Views
26 Pages

23 December 2021

Increased efficiency of nutrient utilization can potentially be gained with increased starch digestion in the small intestine in ruminants. However, ruminants have quantitative limits in the extent of starch disappearance in the small intestine. The...

  • Article
  • Open Access
9 Citations
8,151 Views
27 Pages

COVID-19 Influence on Developments in the Global Beef and Sheep Sectors

  • Mohamad Isam Almadani,
  • Peter Weeks and
  • Claus Deblitz

23 December 2021

While the COVID-19 pandemic and associated government responses have had a substantial impact on consumers and meat supply chains worldwide, the effect on beef and sheep farming has been surprisingly small, short-lived and largely offset by other glo...

Get Alerted

Add your email address to receive forthcoming issues of this journal.

XFacebookLinkedIn
Ruminants - ISSN 2673-933X