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Journal: BiomassVolume: 4Number: 19
Article: Enhancing the Extraction of Phenolic Antioxidants from Amazonian Assai (Euterpe oleracea Martius) Fruit Waste through Response Surface Methodology Optimization
  • Authors:
  • Yasmin Cunha-Silva1,
  • David Dias2 and
  • Luiz Felipe Ravazi Pereira3
  • et al.
Link: https://www.mdpi.com/2673-8783/4/2/19

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