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Encyclopedia2024, 4(4), 1629-1643;https://doi.org/10.3390/encyclopedia4040107

Journal: EncyclopediaVolume: 4Number: 107

Article: Distribution of Salts in Milk and Cheese: Critical Methodological Aspects

Authors:
Gaurav Kr Deshwal^1,2,3,
Liesbeth van der Meulen^2,4 and
Thom Huppertz^2,4,5,*

Link: https://www.mdpi.com/2673-8392/4/4/107

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