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Journal: Engineering ProceedingsVolume: 87Number: 8
Article: Effect of Partial Replacement of Wheat with Fava Bean and Black Cumin Flours on Nutritional Properties and Sensory Attributes of Bread
  • Authors:
  • Melaku Tafese Awulachew
Link: https://www.mdpi.com/2673-4591/87/1/8

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