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Journal: Eng. Proc., 2025
Volume: 87
Number: 8

Article: Effect of Partial Replacement of Wheat with Fava Bean and Black Cumin Flours on Nutritional Properties and Sensory Attributes of Bread
Authors: by Melaku Tafese Awulachew
Link: https://www.mdpi.com/2673-4591/87/1/8

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