Todorova, M.; Veleva, P.; Atanassova, S.; Georgieva, T.; Vasilev, M.; Zlatev, Z.
Assessment of Tomato Quality through Near-Infrared Spectroscopy—Advantages, Limitations, and Integration with Multivariate Analysis Techniques. Eng. Proc. 2024, 70, 34.
https://doi.org/10.3390/engproc2024070034
AMA Style
Todorova M, Veleva P, Atanassova S, Georgieva T, Vasilev M, Zlatev Z.
Assessment of Tomato Quality through Near-Infrared Spectroscopy—Advantages, Limitations, and Integration with Multivariate Analysis Techniques. Engineering Proceedings. 2024; 70(1):34.
https://doi.org/10.3390/engproc2024070034
Chicago/Turabian Style
Todorova, Mima, Petya Veleva, Stefka Atanassova, Tsvetelina Georgieva, Miroslav Vasilev, and Zlatin Zlatev.
2024. "Assessment of Tomato Quality through Near-Infrared Spectroscopy—Advantages, Limitations, and Integration with Multivariate Analysis Techniques" Engineering Proceedings 70, no. 1: 34.
https://doi.org/10.3390/engproc2024070034
APA Style
Todorova, M., Veleva, P., Atanassova, S., Georgieva, T., Vasilev, M., & Zlatev, Z.
(2024). Assessment of Tomato Quality through Near-Infrared Spectroscopy—Advantages, Limitations, and Integration with Multivariate Analysis Techniques. Engineering Proceedings, 70(1), 34.
https://doi.org/10.3390/engproc2024070034