Chadha, M.;                     Shukla, R.;                     Tiwari, R.K.;                     Choudhary, S.;                     Adya, A.;                     Singh, K.    
        Optimizing the Formulation of Homemade Milk Kefir Drink from India: Comprehensive Microbial, Physicochemical, Nutritional, and Bioactivity Profiling. Eng. Proc. 2024, 67, 44.
    https://doi.org/10.3390/engproc2024067044
    AMA Style
    
                                Chadha M,                                 Shukla R,                                 Tiwari RK,                                 Choudhary S,                                 Adya A,                                 Singh K.        
                Optimizing the Formulation of Homemade Milk Kefir Drink from India: Comprehensive Microbial, Physicochemical, Nutritional, and Bioactivity Profiling. Engineering Proceedings. 2024; 67(1):44.
        https://doi.org/10.3390/engproc2024067044
    
    Chicago/Turabian Style
    
                                Chadha, Muskan,                                 Ratnakar Shukla,                                 Rohit Kumar Tiwari,                                 Shalini Choudhary,                                 Anisha Adya,                                 and Karuna Singh.        
                2024. "Optimizing the Formulation of Homemade Milk Kefir Drink from India: Comprehensive Microbial, Physicochemical, Nutritional, and Bioactivity Profiling" Engineering Proceedings 67, no. 1: 44.
        https://doi.org/10.3390/engproc2024067044
    
    APA Style
    
                                Chadha, M.,                                 Shukla, R.,                                 Tiwari, R. K.,                                 Choudhary, S.,                                 Adya, A.,                                 & Singh, K.        
        
        (2024). Optimizing the Formulation of Homemade Milk Kefir Drink from India: Comprehensive Microbial, Physicochemical, Nutritional, and Bioactivity Profiling. Engineering Proceedings, 67(1), 44.
        https://doi.org/10.3390/engproc2024067044