Evaluation of Thermo-Optical Properties of Selected Liquids by Photonic Crystal Fiber-Based Sensor †
Institute of Applied Physics, Military University of Technology, 00-908 Warsaw, Poland
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Author to whom correspondence should be addressed.
†
Presented at the 9th International Symposium on Sensor Science, Warsaw, Poland, 20–22 June 2022.
Eng. Proc. 2022, 21(1), 24; https://doi.org/10.3390/engproc2022021024
Published: 25 August 2022
(This article belongs to the Proceedings of The 9th International Symposium on Sensor Science)
Abstract
:Thermo-optical properties of liquid materials are very important in many practical applications. The temperature dependence of the refractive index (RI) is usually sufficient to fully characterize a given material, however, for some applications an extinction coefficient (EC) temperature dependence has a great influence on the optical properties of the sensor’s transducer. Our previous studies have shown that light wave propagation properties in a large mode area (LMA) photonic crystal fiber (PCF) partially filled with liquid strongly depend not only on its RI, but also on the state of matter—either liquid or solid—which also determines its EC. Therefore, high absorption of the filling material significantly reduces the intensity of light passing through the PCF. In the presented work we studied commercial PCF (LMA-10) partially filled with liquid paraffin. Recorded light transmission within the temperature range of 20–120 °C allowed us to observe changes in the propagation conditions of such a hybrid PCF transducer, when the light transmission was supported either by index-guiding and bandgap-guiding mechanisms, depending on the paraffin’s RI. Furthermore, as the RI of the paraffin approached the RI of the PCF, we observed a lack of the transmission and then the propagation changed between the index-guiding and the bandgap-guiding conditions. The transmission in the bandgap-guiding region was reduced in comparison with the transmission in the index-guiding region. This can be caused by the difference of EC of paraffin in the two guiding regions. In our numerical simulations we analyzed the influence of this parameter on the transmission losses by changing the values of the EC to match them with the experimental results. Hence, we were able to obtain its value, which was not previously reported. The presented studies provide not only an insight into the material properties of paraffin, but also pave the way for PCF-based RI sensors.
Author Contributions
Conceptualization, P.M.; methodology, P.M.; software, M.D.; validation, M.D. and P.M.; formal analysis, M.D. and P.M.; investigation, M.D., P.M. and N.P.; resources, P.M. and N.P.; data curation, M.D. and P.M.; writing—original draft preparation, P.M.; writing—review and editing, M.D.; visualization, M.D. and P.M.; supervision, P.M.; project administration, P.M.; funding acquisition, P.M. and L.R.J. All authors have read and agreed to the published version of the manuscript.
Funding
This research was funded by the Military University of Technology grant number UGB 22-791.
Institutional Review Board Statement
Not applicable.
Informed Consent Statement
Not applicable.
Data Availability Statement
The data presented in this study are available on request from the corresponding author.
Conflicts of Interest
The authors declare no conflict of interest.
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MDPI and ACS Style
Dudek, M.; Marć, P.; Przybysz, N.; Jaroszewicz, L.R. Evaluation of Thermo-Optical Properties of Selected Liquids by Photonic Crystal Fiber-Based Sensor. Eng. Proc. 2022, 21, 24. https://doi.org/10.3390/engproc2022021024
AMA Style
Dudek M, Marć P, Przybysz N, Jaroszewicz LR. Evaluation of Thermo-Optical Properties of Selected Liquids by Photonic Crystal Fiber-Based Sensor. Engineering Proceedings. 2022; 21(1):24. https://doi.org/10.3390/engproc2022021024
Chicago/Turabian StyleDudek, Michał, Paweł Marć, Natalia Przybysz, and Leszek R. Jaroszewicz. 2022. "Evaluation of Thermo-Optical Properties of Selected Liquids by Photonic Crystal Fiber-Based Sensor" Engineering Proceedings 21, no. 1: 24. https://doi.org/10.3390/engproc2022021024
