Maio, M.; Di Fiore, C.; Iannone, A.; Carriera, F.; Notardonato, I.; Avino, P.
Review of the Analytical Methods Based on HPLC-Electrochemical Detection Coupling for the Evaluation of Organic Compounds of Nutritional and Environmental Interest. Analytica 2022, 3, 54-78.
https://doi.org/10.3390/analytica3010005
AMA Style
Maio M, Di Fiore C, Iannone A, Carriera F, Notardonato I, Avino P.
Review of the Analytical Methods Based on HPLC-Electrochemical Detection Coupling for the Evaluation of Organic Compounds of Nutritional and Environmental Interest. Analytica. 2022; 3(1):54-78.
https://doi.org/10.3390/analytica3010005
Chicago/Turabian Style
Maio, Monica, Cristina Di Fiore, Alessia Iannone, Fabiana Carriera, Ivan Notardonato, and Pasquale Avino.
2022. "Review of the Analytical Methods Based on HPLC-Electrochemical Detection Coupling for the Evaluation of Organic Compounds of Nutritional and Environmental Interest" Analytica 3, no. 1: 54-78.
https://doi.org/10.3390/analytica3010005
APA Style
Maio, M., Di Fiore, C., Iannone, A., Carriera, F., Notardonato, I., & Avino, P.
(2022). Review of the Analytical Methods Based on HPLC-Electrochemical Detection Coupling for the Evaluation of Organic Compounds of Nutritional and Environmental Interest. Analytica, 3(1), 54-78.
https://doi.org/10.3390/analytica3010005