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Journal: PolysaccharidesVolume: 6Number: 97
Article: Symbiotic Culture of Bacteria and Yeast (SCOBY) in the Food Sector as a Source of Polysaccharides and Other Applications in the Food Sector
- Authors:
- Rosa Maria Santiago-Santiago1,
- Mariela R. Michel2,* and
- Raúl Rodríguez-Herrera1
- et al.
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