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Journal: Polysaccharides, 2025
Volume: 6
Number: 78
78
Article: Evaluating the Impact of High-Esterified Pectin on Retrogradation and Film-Forming Properties of High-Amylose Starch
Authors: by Jéssica Ferraz, Maria Fernanda Ortolani Pollini, Vinicius Martinho Borges Cardoso, Sara Nunes, Marlus Chorilli, Cesar Augusto Roque-Borda and Andréia Bagliotti Meneguin
Link: https://www.mdpi.com/2673-4176/6/3/78

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