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Journal: PolysaccharidesVolume: 6Number: 78
Article: Evaluating the Impact of High-Esterified Pectin on Retrogradation and Film-Forming Properties of High-Amylose Starch
- Authors:
- Jéssica Ferraz1,
- Maria Fernanda Ortolani Pollini1 and
- Vinicius Martinho Borges Cardoso1
- et al.
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