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Journal: Polysaccharides, 2025
Volume: 6
Number: 14

Article: Pea Protein—ĸ-Carrageenan Nanoparticles for Edible Pickering Emulsions
Authors: by Galia Hendel, Noy Hen, Shulamit Levenberg and Havazelet Bianco-Peled
Link: https://www.mdpi.com/2673-4176/6/1/14

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