Polysaccharides, Volume 6, Issue 1

Rejections of commercial bone implants have driven research in the biomaterials field to develop more biocompatible and less cytotoxic alternatives. This study aims to create composites based on oxidized bacterial cellulose (OBC) and strontium apatit...

This study is a comparative investigation of the activity of unloaded and curcumin-loaded oil-in-water emulsion or chitosan-based capsules on rabbit retinal cells (RRC), coronavirus HCoV-OC43, and virus HSV-1 virus in relation to their potential opht...

Introduction. The rise of multidrug resistance in Gram-negative ESKAPE pathogens is a critical challenge for modern healthcare. Colistin (CT), a peptide antibiotic, remains a last-resort treatment for infections caused by these superbugs due to its p...

The impact of a glycerol–silicate (GS) plasticizer on the mechanical, thermal and hydrophobic properties pertaining to sodium alginate (NaAlg) and calcium alginate (CaAlg) films were investigated. Spectroscopic and physio-chemical analysis were...

Chitosan is an attractive material for developing inks for extrusion-based bioprinting of 3D structures owing to its excellent properties, including its mechanical properties and antimicrobial activity when used in wound dressings. A key challenge in...

Medicinal plants are widely used in Bolivian folk medicine for the treatment of infectious diseases. We have selected one, Clinopodium bolivianum (Benth.) Kuntze, known as “Khoa”, to investigate its potential anti-HIV activity since, trad...

We developed bio-based chitosan–gelatin films, CHG-LO films, incorporating lavender essential oil (15–26 wt% LO) and oleic acid (33–47 wt% OA) with smooth surfaces and thicknesses of 0.42–0.99 mm. For their manufacture, the na...

Mexican yuca (Yucca decipiens Trel.) is native to the semi-desert region of north-central Mexico. Based on its medicinal uses, the flour produced from its leaves and stems was evaluated to determine new food uses. The flour was characterized based on...

Owing to its natural degradability and excellent film-forming characteristics, sodium alginate (SA) is gaining growing popularity in the field of food packaging. However, the insufficient antioxidant and antibacterial properties hinder its applicatio...

Pickering emulsions (PEs) can be utilized as inks for 3D food printing owing to their extensive stability and appropriate viscoelastic properties. This research explores food-grade PEs stabilized with nanoparticles (NPs) based on modified pea protein...