Prescott, S.L.;                     Holton, K.F.;                     Lowry, C.A.;                     Nicholson, J.J.;                     Logan, A.C.    
        The Intersection of Ultra-Processed Foods, Neuropsychiatric Disorders, and Neurolaw: Implications for Criminal Justice. NeuroSci 2024, 5, 354-377.
    https://doi.org/10.3390/neurosci5030028
    AMA Style
    
                                Prescott SL,                                 Holton KF,                                 Lowry CA,                                 Nicholson JJ,                                 Logan AC.        
                The Intersection of Ultra-Processed Foods, Neuropsychiatric Disorders, and Neurolaw: Implications for Criminal Justice. NeuroSci. 2024; 5(3):354-377.
        https://doi.org/10.3390/neurosci5030028
    
    Chicago/Turabian Style
    
                                Prescott, Susan L.,                                 Kathleen F. Holton,                                 Christopher A. Lowry,                                 Jeffrey J. Nicholson,                                 and Alan C. Logan.        
                2024. "The Intersection of Ultra-Processed Foods, Neuropsychiatric Disorders, and Neurolaw: Implications for Criminal Justice" NeuroSci 5, no. 3: 354-377.
        https://doi.org/10.3390/neurosci5030028
    
    APA Style
    
                                Prescott, S. L.,                                 Holton, K. F.,                                 Lowry, C. A.,                                 Nicholson, J. J.,                                 & Logan, A. C.        
        
        (2024). The Intersection of Ultra-Processed Foods, Neuropsychiatric Disorders, and Neurolaw: Implications for Criminal Justice. NeuroSci, 5(3), 354-377.
        https://doi.org/10.3390/neurosci5030028