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Appl. Nano, Volume 6, Issue 4 (December 2025) – 3 articles

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15 pages, 2812 KB  
Article
Influence of pH and Temperature on the Synthesis and Stability of Biologically Synthesized AgNPs
by Oksana Velgosova, Lívia Mačák, Maksym Lisnichuk and Peter Varga
Appl. Nano 2025, 6(4), 22; https://doi.org/10.3390/applnano6040022 - 10 Oct 2025
Viewed by 351
Abstract
The synthesis of silver nanoparticles (AgNPs) using sustainable and non-toxic methods has become an important research focus due to the limitations of conventional chemical approaches, which often involve hazardous reagents and produce unstable products. In particular, the effects of reaction conditions on the [...] Read more.
The synthesis of silver nanoparticles (AgNPs) using sustainable and non-toxic methods has become an important research focus due to the limitations of conventional chemical approaches, which often involve hazardous reagents and produce unstable products. In particular, the effects of reaction conditions on the quality and stability of AgNPs obtained via green synthesis remain insufficiently understood. This study addresses this gap by examining the influence of pH and temperature on the synthesis of AgNPs using Rosmarinus officinalis extract as both reducing and stabilizing agents. UV-vis spectroscopy and TEM analysis revealed that optimal conditions for producing uniform, stable, and spherical AgNPs were achieved at pH 8, with a narrow size distribution (~17.5 nm). At extreme pH values (≤3 or ≥13), nanoparticle formation was hindered by aggregation or precipitation, while elevated temperatures mainly accelerated reaction without altering particle morphology. HRTEM and SAED confirmed the crystalline face-centered cubic structure, and colloids synthesized at pH 8 showed excellent stability over 30 days. Overall, the results demonstrate that precise pH control is critical for obtaining high-quality AgNPs via a simple, scalable, and environmentally friendly approach. Their stability and homogeneous size highlight potential applications in biomedicine, food packaging, and sensing, where reproducibility and long-term functionality are essential. Full article
(This article belongs to the Collection Feature Papers for Applied Nano)
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20 pages, 1756 KB  
Review
Food Safety Promotion via Nanotechnology: An Argumentative Review on Nano-Sanitizers
by Lok R. Pokhrel, Caroline A. Knowles and Pradnya T. Akula
Appl. Nano 2025, 6(4), 21; https://doi.org/10.3390/applnano6040021 - 1 Oct 2025
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Abstract
Nano-sanitizers, which exploit the unique physicochemical properties of nanomaterials, are being increasingly investigated as innovative tools to promote food safety. In this argumentative review, we compare and contrast nano-sanitizers with conventional sanitation methods by examining their underlying antimicrobial mechanisms, multifaceted benefits, inherent challenges, [...] Read more.
Nano-sanitizers, which exploit the unique physicochemical properties of nanomaterials, are being increasingly investigated as innovative tools to promote food safety. In this argumentative review, we compare and contrast nano-sanitizers with conventional sanitation methods by examining their underlying antimicrobial mechanisms, multifaceted benefits, inherent challenges, and wide-ranging public health implications. We evaluate regulatory conundrums and consumer perspectives alongside future outlooks for integration with advanced technologies such as artificial intelligence. Through selective synthesis of the published literature, our argumentative discussion demonstrates that nano-sanitizers not only promise superior performance in pathogen inactivation but could also contribute to overall food system sustainability, provided safety and regulatory concerns are adequately addressed. Full article
(This article belongs to the Topic Nano-Enabled Innovations in Agriculture)
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14 pages, 2429 KB  
Article
Multi-Walled Carbon Nanotube Application Alters Stomatal Behavior in Boreal Shrubs Under Drought Conditions
by Sahari Inoue, Binyam Tedla, Jean-Marie Sobze and Raymond Thomas
Appl. Nano 2025, 6(4), 20; https://doi.org/10.3390/applnano6040020 - 28 Sep 2025
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Abstract
Seedling establishment on reclaimed boreal sites is frequently constrained by drought and other abiotic stresses. Carbon nanomaterials have been shown to influence stress physiology in crops, but their effects on native boreal species are poorly understood. We tested whether carboxylic acid-functionalized multi-walled carbon [...] Read more.
Seedling establishment on reclaimed boreal sites is frequently constrained by drought and other abiotic stresses. Carbon nanomaterials have been shown to influence stress physiology in crops, but their effects on native boreal species are poorly understood. We tested whether carboxylic acid-functionalized multi-walled carbon nanotubes (MWCNTs) alter drought responses in three shrubs widely used in reclamation: Shepherdia canadensis (L.) Nutt, Cornus sericea L., and Viburnum edule. Seedlings received two irrigations with MWCNTs suspensions (0 (control), 10, or 30 mg L−1) before exposure to well-watered or drought conditions in a greenhouse. Drought reduced photosynthesis, stomatal conductance, and transpiration and increased Ci/Ca across species, consistent with declining leaf water potential. MWCNTs did not broadly modify these responses, but the highest concentration (30 mg L−1) further suppressed stomatal conductance in C. sericea and V. edule during mid- to late drought. S. canadensis showed little responsiveness. These effects suggest that MWCNT-associated stomatal closure may limit water loss under stress but also constrain CO2 uptake, offering no clear photosynthetic benefit. MWCNT impacts were subtle, species- and dose-dependent, and centered on stomatal regulation. Application in reclamation should therefore be approached cautiously, balancing potential water-saving benefits against possible reductions in carbon assimilation and growth. Full article
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