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Journal: DairyVolume: 6Number: 31
Article: Functional Low-Fat Goat Feta Cheese Formulated with Dietary Fiber as a Fat Replacer: Physicochemical, Textural, and Sensory Interactions
  • Authors:
  • Malaiporn Wongkaew1,
  • Bow Tinpovong1 and
  • Aekarin Inpramoon1
  • et al.
Link: https://www.mdpi.com/2624-862X/6/4/31

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