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Journal: DairyVolume: 5Number: 47
Article: Impact of Probiotic and Bioprotective Cultures on the Quality and Shelf Life of Butter and Buttermilk
  • Authors:
  • Carlos Pereira1,2,*,
  • David Gomes1 and
  • Susana Dias1,2
  • et al.
Link: https://www.mdpi.com/2624-862X/5/4/47

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