Pinto, C.B.d.A.; Schwarzenbolz, U.; Henle, T.; Wolfschoon-Pombo, A.F.; Perrone, Í.T.; Stephani, R.
Doce de Leite Production: An Overview of the Different Industrial Production Technologies. Dairy 2025, 6, 10.
https://doi.org/10.3390/dairy6020010
AMA Style
Pinto CBdA, Schwarzenbolz U, Henle T, Wolfschoon-Pombo AF, Perrone ÍT, Stephani R.
Doce de Leite Production: An Overview of the Different Industrial Production Technologies. Dairy. 2025; 6(2):10.
https://doi.org/10.3390/dairy6020010
Chicago/Turabian Style
Pinto, Caroline Barroso dos Anjos, Uwe Schwarzenbolz, Thomas Henle, Alan Frederick Wolfschoon-Pombo, Ítalo Tuler Perrone, and Rodrigo Stephani.
2025. "Doce de Leite Production: An Overview of the Different Industrial Production Technologies" Dairy 6, no. 2: 10.
https://doi.org/10.3390/dairy6020010
APA Style
Pinto, C. B. d. A., Schwarzenbolz, U., Henle, T., Wolfschoon-Pombo, A. F., Perrone, Í. T., & Stephani, R.
(2025). Doce de Leite Production: An Overview of the Different Industrial Production Technologies. Dairy, 6(2), 10.
https://doi.org/10.3390/dairy6020010