Hamaimbo, B.T.; Marinda, P.A.; Nyau, V.; Chileshe, J.; Khayeka-Wandabwa, C.; Schoustra, S.E.
Adequate Dietary Intake and Consumption of Indigenous Fermented Products Are Associated with Improved Nutrition Status among Children Aged 6–23 Months in Zambia. Dairy 2023, 4, 137-149.
https://doi.org/10.3390/dairy4010010
AMA Style
Hamaimbo BT, Marinda PA, Nyau V, Chileshe J, Khayeka-Wandabwa C, Schoustra SE.
Adequate Dietary Intake and Consumption of Indigenous Fermented Products Are Associated with Improved Nutrition Status among Children Aged 6–23 Months in Zambia. Dairy. 2023; 4(1):137-149.
https://doi.org/10.3390/dairy4010010
Chicago/Turabian Style
Hamaimbo, Bubala Thandie, Pamela A. Marinda, Vincent Nyau, Justin Chileshe, Christopher Khayeka-Wandabwa, and Sijmen E. Schoustra.
2023. "Adequate Dietary Intake and Consumption of Indigenous Fermented Products Are Associated with Improved Nutrition Status among Children Aged 6–23 Months in Zambia" Dairy 4, no. 1: 137-149.
https://doi.org/10.3390/dairy4010010
APA Style
Hamaimbo, B. T., Marinda, P. A., Nyau, V., Chileshe, J., Khayeka-Wandabwa, C., & Schoustra, S. E.
(2023). Adequate Dietary Intake and Consumption of Indigenous Fermented Products Are Associated with Improved Nutrition Status among Children Aged 6–23 Months in Zambia. Dairy, 4(1), 137-149.
https://doi.org/10.3390/dairy4010010
