Article Versions Notes

Guralnick JR, Panthi RR, Cenini VL, Mishra VSN, O’Hagan BMG, Crowley SV, O’Mahony JA. Rehydration Properties of Whey Protein Isolate Powders Containing Nanoparticulated Proteins. Dairy. 2021; 2(4):602-616. https://doi.org/10.3390/dairy2040047

Guralnick, Jacob R., Ram R. Panthi, Valeria L. Cenini, Vinay S. N. Mishra, Barry M. G. O’Hagan, Shane V. Crowley, and James A. O’Mahony. 2021. "Rehydration Properties of Whey Protein Isolate Powders Containing Nanoparticulated Proteins" Dairy 2, no. 4: 602-616. https://doi.org/10.3390/dairy2040047

Guralnick, J. R., Panthi, R. R., Cenini, V. L., Mishra, V. S. N., O’Hagan, B. M. G., Crowley, S. V., & O’Mahony, J. A. (2021). Rehydration Properties of Whey Protein Isolate Powders Containing Nanoparticulated Proteins. Dairy, 2(4), 602-616. https://doi.org/10.3390/dairy2040047