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The Oil:Water Ratio in the Vertical Centrifuge Separator and Its Influence in Phenolic Compounds in the Virgin Olive Oil and the Olive Mill Wastewater (Alpechín)
 
 

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Journal: AgriEngineering, 2024
Volume: 6
Number: 202

Article: Balancing Efficiency and Quality: Effects of Gradual Temperature Increase on Extra Virgin Olive Oil Extraction
Authors: by Giulia Angeloni, Agnese Spadi, Ferdinando Corti, Luca Calamai, Piernicola Masella and Alessandro Parenti
Link: https://www.mdpi.com/2624-7402/6/4/202

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