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Journal: AgriEngineeringVolume: 6Number: 202
Article: Balancing Efficiency and Quality: Effects of Gradual Temperature Increase on Extra Virgin Olive Oil Extraction
  • Authors:
  • Giulia Angeloni*,
  • Agnese Spadi and
  • Ferdinando Corti
  • et al.
Link: https://www.mdpi.com/2624-7402/6/4/202

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