López-Hernández, M.; Montealegre, M.Á.; Criollo, J.; Váquiro, H.A.; Sandoval-Aldana, A.
Quality Parameters and the Modeling of the Microwave Drying Kinetics of Basil ‘Nufar’ (Ocimum basilicum L.) Leaves. AgriEngineering 2024, 6, 2417-2428.
https://doi.org/10.3390/agriengineering6030141
AMA Style
López-Hernández M, Montealegre MÁ, Criollo J, Váquiro HA, Sandoval-Aldana A.
Quality Parameters and the Modeling of the Microwave Drying Kinetics of Basil ‘Nufar’ (Ocimum basilicum L.) Leaves. AgriEngineering. 2024; 6(3):2417-2428.
https://doi.org/10.3390/agriengineering6030141
Chicago/Turabian Style
López-Hernández, Martha, Miguel Ángel Montealegre, Jenifer Criollo, Henry Alexander Váquiro, and Angélica Sandoval-Aldana.
2024. "Quality Parameters and the Modeling of the Microwave Drying Kinetics of Basil ‘Nufar’ (Ocimum basilicum L.) Leaves" AgriEngineering 6, no. 3: 2417-2428.
https://doi.org/10.3390/agriengineering6030141
APA Style
López-Hernández, M., Montealegre, M. Á., Criollo, J., Váquiro, H. A., & Sandoval-Aldana, A.
(2024). Quality Parameters and the Modeling of the Microwave Drying Kinetics of Basil ‘Nufar’ (Ocimum basilicum L.) Leaves. AgriEngineering, 6(3), 2417-2428.
https://doi.org/10.3390/agriengineering6030141