Giovanoudis, I.; Athanasiadis, V.; Chatzimitakos, T.; Kalompatsios, D.; Mantiniotou, M.; Bozinou, E.; Gortzi, O.; Nanos, G.D.; Lalas, S.I.
Antioxidant Capacity in Two Different Cultivars of Ripe and Unripe Peaches Utilizing the Cloud-Point Extraction Method. AgriEngineering 2023, 5, 2139-2154.
https://doi.org/10.3390/agriengineering5040131
AMA Style
Giovanoudis I, Athanasiadis V, Chatzimitakos T, Kalompatsios D, Mantiniotou M, Bozinou E, Gortzi O, Nanos GD, Lalas SI.
Antioxidant Capacity in Two Different Cultivars of Ripe and Unripe Peaches Utilizing the Cloud-Point Extraction Method. AgriEngineering. 2023; 5(4):2139-2154.
https://doi.org/10.3390/agriengineering5040131
Chicago/Turabian Style
Giovanoudis, Ioannis, Vassilis Athanasiadis, Theodoros Chatzimitakos, Dimitrios Kalompatsios, Martha Mantiniotou, Eleni Bozinou, Olga Gortzi, George D. Nanos, and Stavros I. Lalas.
2023. "Antioxidant Capacity in Two Different Cultivars of Ripe and Unripe Peaches Utilizing the Cloud-Point Extraction Method" AgriEngineering 5, no. 4: 2139-2154.
https://doi.org/10.3390/agriengineering5040131
APA Style
Giovanoudis, I., Athanasiadis, V., Chatzimitakos, T., Kalompatsios, D., Mantiniotou, M., Bozinou, E., Gortzi, O., Nanos, G. D., & Lalas, S. I.
(2023). Antioxidant Capacity in Two Different Cultivars of Ripe and Unripe Peaches Utilizing the Cloud-Point Extraction Method. AgriEngineering, 5(4), 2139-2154.
https://doi.org/10.3390/agriengineering5040131
