Vaishnav, A.; Mehta, N.K.; Priyadarshini, M.B.; Singh, S.K.; Acharya, P.C.; Biswal, S.; Nath, H.; Hussain, S.A.; Pal, P.; Lal, J.;
et al. Impact of Carrageenan-Based Encapsulation on the Physicochemical, Structural, and Antioxidant Properties of Freshwater Snail (Bellamya bengalensis) Protein Hydrolysates. Colloids Interfaces 2025, 9, 29.
https://doi.org/10.3390/colloids9030029
AMA Style
Vaishnav A, Mehta NK, Priyadarshini MB, Singh SK, Acharya PC, Biswal S, Nath H, Hussain SA, Pal P, Lal J,
et al. Impact of Carrageenan-Based Encapsulation on the Physicochemical, Structural, and Antioxidant Properties of Freshwater Snail (Bellamya bengalensis) Protein Hydrolysates. Colloids and Interfaces. 2025; 9(3):29.
https://doi.org/10.3390/colloids9030029
Chicago/Turabian Style
Vaishnav, Anand, Naresh Kumar Mehta, Mocherla Bhargavi Priyadarshini, Soibam Khogen Singh, Pratap Chandra Acharya, Satyajeet Biswal, Harjeet Nath, Syed Arshad Hussain, Prasenjit Pal, Jham Lal,
and et al. 2025. "Impact of Carrageenan-Based Encapsulation on the Physicochemical, Structural, and Antioxidant Properties of Freshwater Snail (Bellamya bengalensis) Protein Hydrolysates" Colloids and Interfaces 9, no. 3: 29.
https://doi.org/10.3390/colloids9030029
APA Style
Vaishnav, A., Mehta, N. K., Priyadarshini, M. B., Singh, S. K., Acharya, P. C., Biswal, S., Nath, H., Hussain, S. A., Pal, P., Lal, J., Singh, N. S., & Pati, B. K.
(2025). Impact of Carrageenan-Based Encapsulation on the Physicochemical, Structural, and Antioxidant Properties of Freshwater Snail (Bellamya bengalensis) Protein Hydrolysates. Colloids and Interfaces, 9(3), 29.
https://doi.org/10.3390/colloids9030029