Madybekova, G.; Turkeyeva, E.; Mutaliyeva, B.; Osmanova, D.; Aidarova, S.; Miller, R.; Sharipova, A.; Issayeva, A.
Study of Probiotic Bacteria Encapsulation for Potential Application in Enrichment of Fermented Beverage. Colloids Interfaces 2024, 8, 51.
https://doi.org/10.3390/colloids8050051
AMA Style
Madybekova G, Turkeyeva E, Mutaliyeva B, Osmanova D, Aidarova S, Miller R, Sharipova A, Issayeva A.
Study of Probiotic Bacteria Encapsulation for Potential Application in Enrichment of Fermented Beverage. Colloids and Interfaces. 2024; 8(5):51.
https://doi.org/10.3390/colloids8050051
Chicago/Turabian Style
Madybekova, Galiya, Elmira Turkeyeva, Botagoz Mutaliyeva, Dinara Osmanova, Saule Aidarova, Reinhard Miller, Altynai Sharipova, and Assem Issayeva.
2024. "Study of Probiotic Bacteria Encapsulation for Potential Application in Enrichment of Fermented Beverage" Colloids and Interfaces 8, no. 5: 51.
https://doi.org/10.3390/colloids8050051
APA Style
Madybekova, G., Turkeyeva, E., Mutaliyeva, B., Osmanova, D., Aidarova, S., Miller, R., Sharipova, A., & Issayeva, A.
(2024). Study of Probiotic Bacteria Encapsulation for Potential Application in Enrichment of Fermented Beverage. Colloids and Interfaces, 8(5), 51.
https://doi.org/10.3390/colloids8050051
