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Journal: Colloids Interfaces, 2023
Volume: 7
Number: 60
60
Article: The Use of Soy and Egg Phosphatidylcholines Modified with Caffeic Acid Enhances the Oxidative Stability of High-Fat (70%) Fish Oil-in-Water Emulsions
Authors: by Betül Yesiltas, Pedro J. García-Moreno, Ann-Dorit M. Sørensen, Chiranjib Banerjee, Sampson Anankanbil, Zheng Guo, Peter R. Ogilby and Charlotte Jacobsen
Link: https://www.mdpi.com/2504-5377/7/3/60

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