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Journal: Colloids Interfaces, 2023
Volume: 7
Number: 60
Article:
The Use of Soy and Egg Phosphatidylcholines Modified with Caffeic Acid Enhances the Oxidative Stability of High-Fat (70%) Fish Oil-in-Water Emulsions
Authors:
by
Betül Yesiltas, Pedro J. GarcÃa-Moreno, Ann-Dorit M. Sørensen, Chiranjib Banerjee, Sampson Anankanbil, Zheng Guo, Peter R. Ogilby and Charlotte Jacobsen
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https://www.mdpi.com/2504-5377/7/3/60
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