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Journal: Colloids Interfaces, 2022
Volume: 6
Number: 82

Article: Effect of Enzymatic Hydrolysis on Solubility and Emulsifying Properties of Lupin Proteins (Lupinus luteus)
Authors: by Mauricio Opazo-Navarrete, César Burgos-Díaz, Karla A. Garrido-Miranda and Sergio Acuña-Nelson
Link: https://www.mdpi.com/2504-5377/6/4/82

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