Veiled Extra Virgin Olive Oils: Role of Emulsion, Water and Antioxidants

Round 1

Reviewer 1 Report

The manuscript accomplishes its goal in reviewing and describing the role of water, emulsions and anitoxidants effects on veiled extra virgin olive oils.

There are some minor English syntax errors, like line 427 where there is an imcomplete sentence and punctuation errors (2) in the early sections.

Author Response

The manuscript accomplishes its goal in reviewing and describing the role of water, emulsions and anitoxidants effects on veiled extra virgin olive oils.

There are some minor English syntax errors, like line 427 where there is an incomplete sentence and punctuation errors (2) in the early sections.

Answer

We have made the changes suggested by review 1:

Line 427: the wording has been clarified and rearranged

Early sections: punctuation errors have been removed.

Reviewer 2 Report

In my opinion the manuscript is ready for publication. It is written in accordance with the requirements of the journal, the authors' approach to the topic does not raise any objections.

Author Response

I really appreciate your time on this manuscript. Thank you!

Reviewer 3 Report

This is an informative,  well designed and well written review of the role of antioxidants, water and emulsion on veiled extra virgin olive oils. 

There is a number of minorediting and formatting issues throughout. 

 Line 10 - swop the word study for review

Line 131 & 148  pg 4 fix spacing between words

Line 472 - swop 'huger' for another ord e.g. larger/ greater etc.

Line 473 -  rephrase e.g. In Table 2 examples of emulsions enriched with active molecules are reported/ presented

Line 498 - replace 'worse' e.g. lower/ reduced

Line 500 - Insert comma: Also,

Line 511- rephrase  as the point is not clear. 

           - watch page numbering it seems to revert to pg 2 after pg 15

Line 516 - be consistent in your English spelling - mostly in UK but some US spelling also - change ' molds' to moulds

REFERENCES - the list is inserted twice. Remove one version.

Also, formatting is not consistent. Specifically on following lines 

543, 572,579,615,680,789,797,808,

Author Response

This is an informative,  well designed and well written review of the role of antioxidants, water and emulsion on veiled extra virgin olive oils. 

There is a number of minorediting and formatting issues throughout. 

 Line 10 - swop the word study for review

Answer: Done

Line 131 & 148  pg 4 fix spacing between words

Answer: Done

Line 472 - swop 'huger' for another ord e.g. larger/ greater etc.

Answer: Done

Line 473 -  rephrase e.g. In Table 2 examples of emulsions enriched with active molecules are reported/ presented

Answer: Done

Line 498 - replace 'worse' e.g. lower/ reduced

Answer: Done

Line 500 - Insert comma: Also,

Answer: Done

Line 511- rephrase  as the point is not clear. 

            Answer: Done

• watch page numbering it seems to revert to pg 2 after pg 15
• Answer: Done

Line 516 - be consistent in your English spelling - mostly in UK but some US spelling also - change ' molds' to moulds

Answer: done

REFERENCES - the list is inserted twice. Remove one version.

Answer: done

Also, formatting is not consistent. Specifically on following lines 

543, 572,579,615,680,789,797,808,

Answer: done

We really appreciate your time on this manuscript. Thank you!